Tip: If using a sugar substitute, choose Splenda(R) Sugar Blend for Baking. Follow package directions to use product amount equivalent to 3/4 cup sugar. Nutrition per serving with Substitute: same as below, except 146 cal., 20 g carb. Exchanges 1 1/2 other carbohydrate. Carb choices: 1.
2 other carbohydrate, 1/2 fat