Tarragon Chicken Linguine
Cook pasta according to directions, adding broccoli in the last 4 minutes. Drain; keep warm.Advertisement
Combine broth, cornstarch and seasoning; set aside. In a large nonstick skillet, cook chicken in hot oil 4 minutes or until no longer pink, stirring often. Stir cornstarch mixture; add to skillet. Cook and stir until thickened. Stir in tarragon; cook for 2 minutes. Serve over pasta.
1 vegetable, 2 starch, 2 1/2 lean protein, 1/2 fat