Brownie Cookies

Brownie Cookies

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From: Diabetic Living Magazine

Cocoa powder and brown sugar make this easy drop cookie recipe taste like rich brownies.

Ingredients 24 servings

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Original recipe yields 24 servings
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  • 1 cup all-purpose flour
  • ¼ teaspoon baking soda
  • ¼ cup butter
  • ⅔ cup granulated sugar
  • ⅓ cup unsweetened cocoa powder
  • ¼ cup packed brown sugar
  • ¼ cup buttermilk or sour milk (see Tip)
  • 1 teaspoon vanilla
  • Non-stick cooking spray
  • 1 tablespoon sifted powdered sugar

Preparation

  • Prep

  • Ready In

  1. In a small bowl stir together flour and baking soda; set aside. In a medium saucepan melt butter; remove from heat. Stir in granulated sugar, cocoa powder and brown sugar. Stir in buttermilk and vanilla. Stir in flour mixture just until combined. Cover and chill dough for 1 hour. (Dough will be stiff.)
  2. Preheat oven to 350°F. Lightly coat cookie sheets with nonstick cooking spray or line with parchment paper. Drop chilled dough by rounded teaspoons onto cookie sheet.
  3. Bake for 8 to 10 minutes or until edges are set. Cool on cookie sheet for 1 minute. Transfer to a wire rack and let cool. Sprinkle with powdered sugar.
  • Tip: To make ¼ cup sour milk, place ¾ teaspoon lemon juice or vinegar in a glass measuring cup. Add enough milk to make ¼ cup total liquid; stir. Let mixture stand for 5 minutes before using.

Nutrition information

  • Serving size: 2 cookies
  • Per serving: 73 calories; 2 g fat(1 g sat); 0 g fiber; 12 g carbohydrates; 1 g protein; 12 mcg folate; 6 mg cholesterol; 8 g sugars; 77 IU vitamin A; 0 mg vitamin C; 19 mg calcium; 0 mg iron; 38 mg sodium; 19 mg potassium
  • Carbohydrate Servings: 1
  • Exchanges: 1 other carbohydrate

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