Stuffed French Toast

Stuffed French Toast

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From: Diabetic Living Magazine

One slice of French toast oozing with cream cheese and drizzled with melted fruit spread does not have many more calories or grams of fat than a bowl of most breakfast cereals.

Ingredients 8 servings

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Original recipe yields 8 servings
Nutrition per serving may change if servings are adjusted.
  • ½ cup fat-free cream cheese (about 5 ounces)
  • 2 tablespoons strawberry or apricot spreadable fruit
  • 8 1-inch slices French bread
  • 2 egg whites
  • 1 egg, slightly beaten
  • ¾ cup fat-free milk
  • ½ teaspoon vanilla
  • ⅛ teaspoon apple pie spice
  • Nonstick cooking spray
  • ½ cup strawberry or apricot spreadable fruit


  • Prep

  • Ready In

  1. In small bowl, combine cream cheese and 2 tablespoons spreadable fruit. Using serrated knife, form pocket in each bread slice by making a horizontal cut halfway between top and bottom crust, slicing not quite all the way through. Fill each pocket with about 1 tablespoon of the cream cheese mixture (see Tips).
  2. In small bowl, combine egg whites, egg, milk, vanilla and apple pie spice. Lightly coat nonstick griddle with cooking spray; heat over medium heat.
  3. Dip stuffed bread slices into egg mixture, coating both sides. Place bread slices on hot griddle. Cook about 3 minutes or until golden brown, turning once.
  4. Meanwhile, in small saucepan, heat ½ cup spreadable fruit until melted, stirring frequently. Serve over French toast.
  • To make ahead: Stuff each bread slice, and place in an airtight container. Cover; refrigerate overnight. In the morning, prepare egg mixture and cook.

Nutrition information

  • Serving size: 1 slice
  • Per serving: 150 calories; 1 g fat(-1 g sat); 29 g carbohydrates; 7 g protein; 30 mg cholesterol; 163 mg sodium;
  • Carbohydrate Servings: 2
  • Exchanges: 1½ starch, ½ fruit, ½ lean protein

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