Nutrition per serving may change if servings are adjusted.
½ cup fat-free cream cheese (about 5 ounces)
2 tablespoons strawberry or apricot spreadable fruit
8 1-inch slices French bread
2 egg whites
1 egg, slightly beaten
¾ cup fat-free milk
½ teaspoon vanilla
⅛ teaspoon apple pie spice
Nonstick cooking spray
½ cup strawberry or apricot spreadable fruit
In small bowl, combine cream cheese and 2 tablespoons spreadable fruit. Using serrated knife, form pocket in each bread slice by making a horizontal cut halfway between top and bottom crust, slicing not quite all the way through. Fill each pocket with about 1 tablespoon of the cream cheese mixture (see Tips).
In small bowl, combine egg whites, egg, milk, vanilla and apple pie spice. Lightly coat nonstick griddle with cooking spray; heat over medium heat.
Dip stuffed bread slices into egg mixture, coating both sides. Place bread slices on hot griddle. Cook about 3 minutes or until golden brown, turning once.
Meanwhile, in small saucepan, heat ½ cup spreadable fruit until melted, stirring frequently. Serve over French toast.
To make ahead: Stuff each bread slice, and place in an airtight container. Cover; refrigerate overnight. In the morning, prepare egg mixture and cook.