Stuffed French Toast
To make ahead: Stuff each bread slice, and place in an airtight container. Cover; refrigerate overnight. In the morning, prepare egg mixture and cook.
Serving Size: 1 slice
150 calories; 1 g total fat; 30 mg cholesterol; 163 mg sodium. 29 g carbohydrates; 7 g protein;
1 1/2 starch, 1/2 fruit, 1/2 lean protein