This hearty Hot Chicken Salad casserole is perfect for the winter months when you just can't seem to get warm. Packed with 29 grams of protein per serving; this dish will not only keep you warm but full and satisfied as well. Source: Diabetic Living Magazine

Diabetic Living Magazine
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 400 degrees F. In a large bowl, stir together chicken, celery, sweet pepper, cheese, soup, yogurt, green onions, lemon juice and black pepper. Transfer to a 2-quart rectangular baking dish.

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  • In a small bowl, stir together cornflakes and almonds. Sprinkle evenly over chicken mixture.

  • Bake, uncovered, about 30 minutes or until heated through. Let stand for 10 minutes before serving.

Nutrition Facts

251 calories; total fat 9g 14% DV; saturated fat 3.6g; cholesterol 75mg 25% DV; sodium 415mg 17% DV; potassium 549mg 15% DV; carbohydrates 12.9g 4% DV; fiber 1.9g 8% DV; sugar 5g; protein 29g 58% DV; exchange other carbs 1; vitamin a iu 1344IU; vitamin c 34mg; folate 42mcg; calcium 186mg; iron 2mg; magnesium 46mg.