Quick & Easy Double Chocolate Brownies

Quick & Easy Double Chocolate Brownies

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From: Diabetic Living Magazine

Two kinds of chocolate make these diabetic-friendly, health-minded brownies hard to resist. Enjoy them for a snack or dessert.

Ingredients 16 servings

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Original recipe yields 16 servings
Nutrition per serving may change if servings are adjusted.
  • Nonstick cooking spray
  • ¼ cup butter or margarine
  • ⅔ cup granulated sugar
  • ½ cup cold water
  • 1 teaspoon vanilla
  • 1 cup all-purpose flour
  • ¼ cup unsweetened cocoa powder
  • 1 teaspoon baking powder
  • ¼ cup miniature semisweet chocolate pieces
  • 2 teaspoons sifted powdered sugar


  • Prep

  • Ready In

  1. Preheat oven to 350°F. Lightly coat the bottom of a 9x9x2-inch baking pan with nonstick cooking spray, being careful not to coat sides of pan.
  2. In a medium saucepan, melt butter; remove from heat. Stir in granulated sugar, the water and vanilla. Stir in flour, cocoa powder and baking powder until combined. Stir in chocolate pieces. Pour batter into prepared pan.
  3. Bake for 15 to 18 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack. Remove from pan. Cut into 16 bars. Sprinkle with the powdered sugar.

Nutrition information

  • Serving size: 1 brownie
  • Per serving: 113 calories; 4 g fat(2 g sat); 0 g fiber; 17 g carbohydrates; 1 g protein; 23 mcg folate; 8 mg cholesterol; 10 g sugars; 94 IU vitamin A; 0 mg vitamin C; 22 mg calcium; 1 mg iron; 37 mg sodium; 10 mg potassium
  • Carbohydrate Servings: 1
  • Exchanges: 1 fat, 1 other carbohydrate

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