Two kinds of chocolate make these diabetic-friendly, health-minded brownies hard to resist. Enjoy them for a snack or dessert.

Diabetic Living Magazine
Source: Diabetic Living Magazine


Ingredient Checklist


Instructions Checklist
  • Preheat oven to 350 degrees F. Lightly coat the bottom of a 9x9x2-inch baking pan with nonstick cooking spray, being careful not to coat sides of pan.

  • In a medium saucepan, melt butter; remove from heat. Stir in granulated sugar, the water and vanilla. Stir in flour, cocoa powder and baking powder until combined. Stir in chocolate pieces. Pour batter into prepared pan.

  • Bake for 15 to 18 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack. Remove from pan. Cut into 16 bars. Sprinkle with the powdered sugar.

Nutrition Facts

112.8 calories; protein 1.4g 3% DV; carbohydrates 17.1g 6% DV; exchange other carbs 1; dietary fiber 0.2g 1% DV; sugars 10.1g; fat 4.3g 7% DV; saturated fat 2.2g 11% DV; cholesterol 8.1mg 3% DV; vitamin a iu 93.7IU 2% DV; vitamin cmg; folate 22.8mcg 6% DV; calcium 22.1mg 2% DV; iron 0.6mg 4% DV; magnesium 1.9mg 1% DV; potassium 9.8mg; sodium 36.9mg 2% DV.