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Tarragon-Walnut Vinaigrette

  • 5 m
  • 5 m
Julia Clancy
“With flavors of anise, tarragon is one of our favorite soft herbs. If licorice isn't your favorite, swap out the tarragon for fresh basil or dill. This healthy salad dressing is particularly good on escarole.”


    • ½ cup walnut oil
    • ¼ cup champagne vinegar
    • 2 teaspoons minced white onion
    • 1 tablespoon chopped fresh tarragon
    • 1 teaspoon honey
    • ¾ teaspoon salt


  • 1 Combine oil, vinegar, onion, tarragon, honey and salt in an 8-ounce mason jar. Shake vigorously until combined.
  • To make ahead: Refrigerate for up to 1 week; shake before serving.
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