Tarragon-Walnut Vinaigrette

Tarragon-Walnut Vinaigrette

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From: EatingWell Magazine, March/April 2018

With flavors of anise, tarragon is one of our favorite soft herbs. If licorice isn't your favorite, swap out the tarragon for fresh basil or dill. This healthy salad dressing is particularly good on escarole.

Ingredients 12 servings

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Original recipe yields 12 servings
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  • ½ cup walnut oil
  • ¼ cup champagne vinegar
  • 2 teaspoons minced white onion
  • 1 tablespoon chopped fresh tarragon
  • 1 teaspoon honey
  • ¾ teaspoon salt

Preparation

  • Prep

  • Ready In

  1. Combine oil, vinegar, onion, tarragon, honey and salt in an 8-ounce mason jar. Shake vigorously until combined.
  • To make ahead: Refrigerate for up to 1 week; shake before serving.

Nutrition information

  • Serving size: 1 Tbsp.
  • Per serving: 83 calories; 9 g fat(1 g sat); 0 g fiber; 1 g carbohydrates; 0 g protein; 0 mcg folate; 0 mg cholesterol; 0 g sugars; 0 g added sugars; 0 IU vitamin A; 0 mg vitamin C; 2 mg calcium; 0 mg iron; 145 mg sodium; 6 mg potassium
  • Carbohydrate Servings: 0
  • Exchanges: 2 fat

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