With flavors of anise, tarragon is one of our favorite soft herbs. If licorice isn't your favorite, swap out the tarragon for fresh basil or dill. This healthy salad dressing is particularly good on escarole. Source: EatingWell Magazine, March/April 2018

Julia Clancy
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Ingredients

Directions

  • Combine oil, vinegar, onion, tarragon, honey and salt in an 8-ounce mason jar. Shake vigorously until combined.

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Tips

To make ahead: Refrigerate for up to 1 week; shake before serving.

Nutrition Facts

83 calories; 9.1 g total fat; 0.8 g saturated fat; 145 mg sodium. 6 mg potassium; 0.5 g carbohydrates; 1 g sugar; 2 mg calcium;

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