Do you always make red-wine vinaigrette? Shake up your routine and try sherry vinegar instead. It's made from Spanish sherry and, therefore, has notes of almonds and caramel without a hint of sweetness.

Julia Clancy
Source: EatingWell Magazine, March/April 2018


Ingredient Checklist


Instructions Checklist
  • Combine oil, vinegar, shallot and salt in an 8-ounce mason jar. Shake vigorously until combined.



To make ahead: Refrigerate for up to 1 week; shake before serving.

Nutrition Facts

85.4 calories; proteing; carbohydrates 0.1g; exchange other carbs; dietary fiberg; sugarsg; fat 9.3g 14% DV; saturated fat 1.3g 7% DV; cholesterolmg; vitamin a iuIU; vitamin cmg; folate 0.2mcg; calcium 0.3mg; ironmg; magnesium 0.1mg; potassium 1.9mg; sodium 145.4mg 6% DV.