Do you always make red-wine vinaigrette? Shake up your routine and try sherry vinegar instead. It's made from Spanish sherry and, therefore, has notes of almonds and caramel without a hint of sweetness. Source: EatingWell Magazine, March/April 2018
Combine oil, vinegar, shallot and salt in an 8-ounce mason jar. Shake vigorously until combined.
To make ahead: Refrigerate for up to 1 week; shake before serving.