Sherry-Shallot Vinaigrette

Sherry-Shallot Vinaigrette

0 Reviews
From: EatingWell Magazine, March/April 2018

Do you always make red-wine vinaigrette? Shake up your routine and try sherry vinegar instead. It's made from Spanish sherry and, therefore, has notes of almonds and caramel without a hint of sweetness.

Ingredients 12 servings

for serving adjustment
Serving size has been adjusted!
Original recipe yields 12 servings
US
Metric
Nutrition per serving may change if servings are adjusted.
  • ½ cup extra-virgin olive oil
  • ¼ cup sherry vinegar
  • 2 teaspoons minced shallot
  • ¾ teaspoon salt

Preparation

  • Prep

  • Ready In

  1. Combine oil, vinegar, shallot and salt in an 8-ounce mason jar. Shake vigorously until combined.
  • To make ahead: Refrigerate for up to 1 week; shake before serving.

Nutrition information

  • Serving size: 1 Tbsp.
  • Per serving: 85 calories; 9 g fat(1 g sat); 0 g fiber; 0 g carbohydrates; 0 g protein; 0 mcg folate; 0 mg cholesterol; 0 g sugars; 0 g added sugars; 0 IU vitamin A; 0 mg vitamin C; 0 mg calcium; 0 mg iron; 145 mg sodium; 2 mg potassium
  • Carbohydrate Servings: 0
  • Exchanges: 2 fat

Reviews 0