Do you always make red-wine vinaigrette? Shake up your routine and try sherry vinegar instead. It's made from Spanish sherry and, therefore, has notes of almonds and caramel without a hint of sweetness. Source: EatingWell Magazine, March/April 2018

Julia Clancy
Advertisement

Ingredients

Directions

  • Combine oil, vinegar, shallot and salt in an 8-ounce mason jar. Shake vigorously until combined.

    Advertisement

Tips

To make ahead: Refrigerate for up to 1 week; shake before serving.

Nutrition Facts

85 calories; 9.3 g total fat; 145 mg sodium. 0.1 g carbohydrates; Full Nutrition