Sesame-Cider Vinaigrette

Sesame-Cider Vinaigrette

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From: EatingWell Magazine, March/April 2018

Chinese mustard has a bit of kick, so if spice isn't your thing, use Dijon instead. Try this healthy salad dressing over your favorite greens or as a marinade for shrimp.

Ingredients 12 servings

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Original recipe yields 12 servings
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Nutrition per serving may change if servings are adjusted.
  • ½ cup grapeseed oil
  • ¼ cup cider vinegar
  • 1 teaspoon sliced fresh chives
  • 1 teaspoon Chinese mustard
  • 1 teaspoon sesame oil
  • ¾ teaspoon salt

Preparation

  • Prep

  • Ready In

  1. Combine grapeseed oil, vinegar, chives, mustard, sesame oil and salt in an 8-ounce mason jar. Shake vigorously until combined.
  • To make ahead: Refrigerate for up to 1 week; shake before serving.

Nutrition information

  • Serving size: 1 Tbsp.
  • Per serving: 85 calories; 9 g fat(1 g sat); 0 g fiber; 0 g carbohydrates; 0 g protein; 0 mcg folate; 0 mg cholesterol; 0 g sugars; 0 g added sugars; 7 IU vitamin A; 0 mg vitamin C; 1 mg calcium; 0 mg iron; 152 mg sodium; 4 mg potassium
  • Carbohydrate Servings: 0
  • Exchanges: 2 fat

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