Sesame-Cider Vinaigrette
Chinese mustard has a bit of kick, so if spice isn't your thing, use Dijon instead. Try this healthy salad dressing over your favorite greens or as a marinade for shrimp. Source: EatingWell Magazine, March/April 2018
Ingredients
Directions
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Combine grapeseed oil, vinegar, chives, mustard, sesame oil and salt in an 8-ounce mason jar. Shake vigorously until combined.
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Tips
To make ahead: Refrigerate for up to 1 week; shake before serving.
Nutrition Facts
Serving Size: 1 Tbsp.
Per Serving:
85 calories; 9.4 g total fat; 0.9 g saturated fat; 152 mg sodium. 4 mg potassium; 0.1 g carbohydrates; 7 IU vitamin a iu; 1 mg calcium;
Exchanges:
2 fat