Chinese mustard has a bit of kick, so if spice isn't your thing, use Dijon instead. Try this healthy salad dressing over your favorite greens or as a marinade for shrimp.

Julia Clancy
Source: EatingWell Magazine, March/April 2018


Ingredient Checklist


Instructions Checklist
  • Combine grapeseed oil, vinegar, chives, mustard, sesame oil and salt in an 8-ounce mason jar. Shake vigorously until combined.



To make ahead: Refrigerate for up to 1 week; shake before serving.

Nutrition Facts

84.6 calories; proteing; carbohydrates 0.1g; exchange other carbs; dietary fiberg; sugarsg; fat 9.4g 15% DV; saturated fat 0.9g 5% DV; cholesterolmg; vitamin a iu 7.3IU; vitamin c 0.1mg; folate 0.2mcg; calcium 0.6mg; ironmg; magnesium 0.3mg; potassium 4.2mg; sodium 151.9mg 6% DV.