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Peanut & Fresh Mint Vinaigrette
“Be sure to use unrefined peanut oil in this healthy salad dressing—it has a cleaner, smoother taste. Drizzle this vinaigrette on Vietnamese spring rolls or toss it with rice noodles, veggies and shrimp for a tasty noodle salad.”
½ cup peanut oil
1 teaspoon lime zest
¼ cup lime juice
1 tablespoon sliced scallion
1 tablespoon chopped fresh mint
1 teaspoon fish sauce
½ teaspoon salt
1Combine oil, lime zest, lime juice, scallion, mint, fish sauce and salt in an 8-ounce mason jar. Shake vigorously until combined.
To make ahead: Refrigerate for up to 1 week; shake before serving.