Peanut & Fresh Mint Vinaigrette

Peanut & Fresh Mint Vinaigrette

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From: EatingWell Magazine, March/April 2018

Be sure to use unrefined peanut oil in this healthy salad dressing—it has a cleaner, smoother taste. Drizzle this vinaigrette on Vietnamese spring rolls or toss it with rice noodles, veggies and shrimp for a tasty noodle salad.

Ingredients 12 servings

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Original recipe yields 12 servings
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  • ½ cup peanut oil
  • 1 teaspoon lime zest
  • ¼ cup lime juice
  • 1 tablespoon sliced scallion
  • 1 tablespoon chopped fresh mint
  • 1 teaspoon fish sauce
  • ½ teaspoon salt

Preparation

  • Prep

  • Ready In

  1. Combine oil, lime zest, lime juice, scallion, mint, fish sauce and salt in an 8-ounce mason jar. Shake vigorously until combined.
  • To make ahead: Refrigerate for up to 1 week; shake before serving.

Nutrition information

  • Serving size: 1 Tbsp.
  • Per serving: 81 calories; 9 g fat(2 g sat); 0 g fiber; 1 g carbohydrates; 0 g protein; 2 mcg folate; 0 mg cholesterol; 0 g sugars; 0 g added sugars; 25 IU vitamin A; 2 mg vitamin C; 2 mg calcium; 0 mg iron; 185 mg sodium; 11 mg potassium
  • Carbohydrate Servings: 0
  • Exchanges: 2 fat

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