Be sure to use unrefined peanut oil in this healthy salad dressing--it has a cleaner, smoother taste. Drizzle this vinaigrette on Vietnamese spring rolls or toss it with rice noodles, veggies and shrimp for a tasty noodle salad. Source: EatingWell Magazine, March/April 2018

Julia Clancy
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Ingredients

Directions

  • Combine oil, lime zest, lime juice, scallion, mint, fish sauce and salt in an 8-ounce mason jar. Shake vigorously until combined.

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Tips

To make ahead: Refrigerate for up to 1 week; shake before serving.

Nutrition Facts

81 calories; 9 g total fat; 1.5 g saturated fat; 185 mg sodium. 11 mg potassium; 0.5 g carbohydrates; 0.1 g fiber; 0.1 g protein; 25 IU vitamin a iu; 2 mg vitamin c; 2 mcg folate; 2 mg calcium; 2 mg magnesium;