Be sure to use unrefined peanut oil in this healthy salad dressing--it has a cleaner, smoother taste. Drizzle this vinaigrette on Vietnamese spring rolls or toss it with rice noodles, veggies and shrimp for a tasty noodle salad.

Julia Clancy
Source: EatingWell Magazine, March/April 2018


Ingredient Checklist


Instructions Checklist
  • Combine oil, lime zest, lime juice, scallion, mint, fish sauce and salt in an 8-ounce mason jar. Shake vigorously until combined.



To make ahead: Refrigerate for up to 1 week; shake before serving.

Nutrition Facts

81.4 calories; protein 0.1g; carbohydrates 0.5g; exchange other carbs; dietary fiber 0.1g; sugars 0.1g; fat 9g 14% DV; saturated fat 1.5g 8% DV; cholesterolmg; vitamin a iu 25.4IU 1% DV; vitamin c 1.9mg 3% DV; folate 1.5mcg; calcium 2.4mg; iron 0.1mg; magnesium 1.7mg 1% DV; potassium 10.8mg; sodium 184.9mg 7% DV.