Parsley has a lovely grassy flavor--but feel free to use any herb, such as cilantro, rosemary, basil or dill, in this healthy salad dressing. Source: EatingWell Magazine, March/April 2018

Julia Clancy
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Ingredients

Directions

  • Combine oil, lemon zest and juice, parsley, shallot and salt in an 8-ounce mason jar. Shake vigorously until combined.

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Tips

To make ahead: Refrigerate for up to 1 week; shake before serving.

Nutrition Facts

86 calories; 9.4 g total fat; 1.3 g saturated fat; 146 mg sodium. 9 mg potassium; 0.5 g carbohydrates; 0.1 g fiber; 27 IU vitamin a iu; 3 mg vitamin c; 2 mcg folate; 1 mg calcium; 1 mg magnesium;

Reviews (1)

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Rating: 4 stars
08/27/2019
Really nice vinaigrette! The ingredients are always available-pantry wise-pleasant tasting-not spectacular but goes very well on basic salads- I did flip the lemon juice olive oil ratio (personal taste) and omitted the salt (sodium restricted diet)-it is easy to make and will repeat and repeat through all seasons Read More