Parsley-Lemon Vinaigrette

Name: Parsley-Lemon Vinaigrette
Total time: 5 min
Ingredients: ½ cup extra-virgin olive oil; 1 teaspoon lemon zest; ¼ cup lemon juice; 1 tablespoon minced fresh parsley; 2 teaspoons minced shallot; ¾ teaspoon salt

Rating: 4 stars

1 Rating
1 Review

Parsley has a lovely grassy flavor--but feel free to use any herb, such as cilantro, rosemary, basil or dill, in this healthy salad dressing. Source: EatingWell Magazine, March/April 2018

Julia Clancy

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Ingredients

½ cup extra-virgin olive oil
1 teaspoon lemon zest
¼ cup lemon juice
1 tablespoon minced fresh parsley
2 teaspoons minced shallot
¾ teaspoon salt

Directions

Step 1

Combine oil, lemon zest and juice, parsley, shallot and salt in an 8-ounce mason jar. Shake vigorously until combined.

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Tips

To make ahead: Refrigerate for up to 1 week; shake before serving.

Nutrition Facts

Per Serving:

86 calories; 9.4 g total fat; 146 mg sodium. 0.5 g carbohydrates; Full Nutrition

Exchanges:

2 fat

Reviews (1)

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4 star values: 1
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1 star values: 0

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ChefsMom

08/27/2019

Really nice vinaigrette! The ingredients are always available-pantry wise-pleasant tasting-not spectacular but goes very well on basic salads- I did flip the lemon juice olive oil ratio (personal taste) and omitted the salt (sodium restricted diet)-it is easy to make and will repeat and repeat through all seasons Read More

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