Parsley-Lemon Vinaigrette
Parsley has a lovely grassy flavor--but feel free to use any herb, such as cilantro, rosemary, basil or dill, in this healthy salad dressing.
Source: EatingWell Magazine, March/April 2018
Gallery
Recipe Summary
Nutrition Profile:
Ingredients
Directions
Tips
To make ahead: Refrigerate for up to 1 week; shake before serving.
Nutrition Facts
Serving Size: 1 Tbsp.
Per Serving:
86 calories; proteing; carbohydrates 0.5g; exchange other carbs; dietary fiber 0.1g; sugars 0.2g; fat 9.4g 14% DV; saturated fat 1.3g 7% DV; cholesterolmg; vitamin a iu 26.7IU 1% DV; vitamin c 2.6mg 4% DV; folate 1.7mcg; calcium 1.3mg; ironmg; magnesium 0.6mg; potassium 9.1mg; sodium 145.6mg 6% DV.
Exchanges:
2 fat
