Parsley-Lemon Vinaigrette
Parsley has a lovely grassy flavor--but feel free to use any herb, such as cilantro, rosemary, basil or dill, in this healthy salad dressing. Source: EatingWell Magazine, March/April 2018
Ingredients
Directions
-
Combine oil, lemon zest and juice, parsley, shallot and salt in an 8-ounce mason jar. Shake vigorously until combined.
Advertisement
Tips
To make ahead: Refrigerate for up to 1 week; shake before serving.
Nutrition Facts
Serving Size: 1 Tbsp.
Per Serving:
86 calories; 9.4 g total fat; 1.3 g saturated fat; 146 mg sodium. 9 mg potassium; 0.5 g carbohydrates; 0.1 g fiber; 27 IU vitamin a iu; 3 mg vitamin c; 2 mcg folate; 1 mg calcium; 1 mg magnesium;
Exchanges:
2 fat
