Parsley has a lovely grassy flavor--but feel free to use any herb, such as cilantro, rosemary, basil or dill, in this healthy salad dressing. Source: EatingWell Magazine, March/April 2018

Julia Clancy



  • Combine oil, lemon zest and juice, parsley, shallot and salt in an 8-ounce mason jar. Shake vigorously until combined.



To make ahead: Refrigerate for up to 1 week; shake before serving.

Nutrition Facts

86 calories; 9.4 g total fat; 146 mg sodium. 0.5 g carbohydrates; Full Nutrition

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Rating: 4 stars
Really nice vinaigrette! The ingredients are always available-pantry wise-pleasant tasting-not spectacular but goes very well on basic salads- I did flip the lemon juice olive oil ratio (personal taste) and omitted the salt (sodium restricted diet)-it is easy to make and will repeat and repeat through all seasons Read More