Orange-Balsamic Vinaigrette

Orange-Balsamic Vinaigrette

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From: EatingWell Magazine, March/April 2018

Ramps, wild onions that pop up in the spring, give this dressing both onion and garlic flavor. Use this healthy salad dressing to marinate flank steak or on a green salad with shrimp.

Ingredients 12 servings

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Original recipe yields 12 servings
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  • ½ cup extra-virgin olive oil
  • ¼ cup balsamic vinegar
  • 2 teaspoons minced ramps or scallions
  • 1 teaspoon orange zest
  • ¾ teaspoon salt

Preparation

  • Prep

  • Ready In

  1. Combine oil, vinegar, ramps (or scallions), orange zest and salt in an 8-ounce mason jar. Shake vigorously until combined.
  • To make ahead: Refrigerate for up to 1 week; shake before serving.

Nutrition information

  • Serving size: 1 Tbsp.
  • Per serving: 89 calories; 9 g fat(1 g sat); 0 g fiber; 1 g carbohydrates; 0 g protein; 0 mcg folate; 0 mg cholesterol; 1 g sugars; 0 g added sugars; 4 IU vitamin A; 0 mg vitamin C; 2 mg calcium; 0 mg iron; 147 mg sodium; 7 mg potassium
  • Carbohydrate Servings: 0
  • Exchanges: 2 fat

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