Ramps, wild onions that pop up in the spring, give this dressing both onion and garlic flavor. Use this healthy salad dressing to marinate flank steak or on a green salad with shrimp. Source: EatingWell Magazine, March/April 2018

Julia Clancy


Ingredient Checklist


Instructions Checklist
  • Combine oil, vinegar, ramps (or scallions), orange zest and salt in an 8-ounce mason jar. Shake vigorously until combined.



To make ahead: Refrigerate for up to 1 week; shake before serving.

Nutrition Facts

89 calories; 9.3 g total fat; 1.3 g saturated fat; 147 mg sodium. 7 mg potassium; 1 g carbohydrates; 1 g sugar; 4 IU vitamin a iu; 2 mg calcium; 1 mg magnesium;