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Honey-Lime Vinaigrette

Prep
5 m
Cook
Ready In
5 m

Recipe By: Julia Clancy

“Use this healthy salad dressing to dress mixed greens or as a marinade for grilled chicken, shrimp or tofu.”

Ingredients

- ½ cup corn oil
- 1 teaspoon lime zest
- ¼ cup lime juice
- 2 teaspoons minced shallot
- 1 teaspoon honey
- ¾ teaspoon salt

Directions

1 Combine oil, lime zest and juice, shallot, honey and salt in an 8-ounce mason jar. Shake vigorously until combined.

To make ahead: Refrigerate for up to 1 week; shake before serving.