Use this healthy salad dressing to dress mixed greens or as a marinade for grilled chicken, shrimp or tofu. Source: EatingWell Magazine, March/April 2018

Julia Clancy
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Ingredients

Directions

  • Combine oil, lime zest and juice, shallot, honey and salt in an 8-ounce mason jar. Shake vigorously until combined.

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Tips

To make ahead: Refrigerate for up to 1 week; shake before serving.

Nutrition Facts

85 calories; 9.1 g total fat; 1.2 g saturated fat; 146 mg sodium. 8 mg potassium; 1 g carbohydrates; 0.1 g fiber; 1 g sugar; 3 IU vitamin a iu; 2 mg vitamin c; 1 mcg folate; 1 mg calcium; 1 mg magnesium;

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