Look for hazelnut oil with other specialty oils at your grocery store. In a pinch, substitute unrefined peanut oil or almond oil. Serve this healthy salad dressing on romaine or butter lettuce with snap peas, carrots and radishes. Source: EatingWell Magazine, March/April 2018

Julia Clancy


Ingredient Checklist


Instructions Checklist
  • Combine oil, vinegar, shallot, honey and salt in an 8-ounce mason jar. Shake vigorously until combined.



To make ahead: Refrigerate for up to 1 week; shake before serving.

Nutrition Facts

82 calories; 9.1 g total fat; 0.7 g saturated fat; 145 mg sodium. 2 mg potassium; 0.6 g carbohydrates; 1 g sugar;