Floral coriander and mild chives flavor this healthy salad dressing recipe. Be sure to use coriander seeds, not ground coriander. Serve with baby kale or arugula.

Julia Clancy
Source: EatingWell Magazine, March/April 2018

Gallery

Recipe Summary

active:
5 mins
total:
5 mins
Servings:
12
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine oil, vinegar, chives, coriander and salt in an 8-ounce mason jar. Shake vigorously until combined.

    Advertisement

Tips

To make ahead: Refrigerate for up to 1 week; shake before serving.

Nutrition Facts

85 calories; protein 0g; carbohydrates 0.1g; dietary fiber 0.1g; sugars 0g; fat 9.4g; saturated fat 1.3g; cholesterol 0mg; vitamin a iu 10.9IU; vitamin c 0.2mg; folate 0.3mcg; calcium 1.4mg; iron 0mg; magnesium 0.6mg; potassium 2.7mg; sodium 145.4mg.
Advertisement
Advertisement