Floral coriander and mild chives flavor this healthy salad dressing recipe. Be sure to use coriander seeds, not ground coriander. Serve with baby kale or arugula.

Julia Clancy
Source: EatingWell Magazine, March/April 2018


Ingredient Checklist


Instructions Checklist
  • Combine oil, vinegar, chives, coriander and salt in an 8-ounce mason jar. Shake vigorously until combined.



To make ahead: Refrigerate for up to 1 week; shake before serving.

Nutrition Facts

84.5 calories; proteing; carbohydrates 0.1g; exchange other carbs; dietary fiber 0.1g; sugarsg; fat 9.4g 14% DV; saturated fat 1.3g 7% DV; cholesterolmg; vitamin a iu 10.9IU; vitamin c 0.2mg; folate 0.3mcg; calcium 1.4mg; ironmg; magnesium 0.6mg; potassium 2.7mg; sodium 145.4mg 6% DV.