Floral coriander and mild chives flavor this healthy salad dressing recipe. Be sure to use coriander seeds, not ground coriander. Serve with baby kale or arugula. Source: EatingWell Magazine, March/April 2018

Julia Clancy
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Ingredients

Directions

  • Combine oil, vinegar, chives, coriander and salt in an 8-ounce mason jar. Shake vigorously until combined.

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Tips

To make ahead: Refrigerate for up to 1 week; shake before serving.

Nutrition Facts

85 calories; 9.4 g total fat; 1.3 g saturated fat; 145 mg sodium. 3 mg potassium; 0.1 g carbohydrates; 0.1 g fiber; 11 IU vitamin a iu; 1 mg calcium; 1 mg magnesium;