Coriander Vinaigrette
Floral coriander and mild chives flavor this healthy salad dressing recipe. Be sure to use coriander seeds, not ground coriander. Serve with baby kale or arugula.
Source: EatingWell Magazine, March/April 2018
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Recipe Summary
Ingredients
Directions
Tips
To make ahead: Refrigerate for up to 1 week; shake before serving.
Nutrition Facts
Serving Size: 1 Tbsp.
Per Serving:
85 calories; protein 0g; carbohydrates 0.1g; dietary fiber 0.1g; sugars 0g; fat 9.4g; saturated fat 1.3g; cholesterol 0mg; vitamin a iu 10.9IU; vitamin c 0.2mg; folate 0.3mcg; calcium 1.4mg; iron 0mg; magnesium 0.6mg; potassium 2.7mg; sodium 145.4mg.
Exchanges:
2 fat