This is the ultimate classic red-wine vinaigrette. Be sure to use the best olive oil you have! Source: EatingWell Magazine, March/April 2018

Julia Clancy
Advertisement

Ingredients

Directions

  • Combine oil, vinegar, shallot, mustard and salt in an 8-ounce mason jar. Shake vigorously until combined.

    Advertisement

Tips

To make ahead: Refrigerate for up to 1 week; shake before serving.

Nutrition Facts

86 calories; 9.4 g total fat; 1.3 g saturated fat; 154 mg sodium. 4 mg potassium; 0.1 g carbohydrates; 1 mg calcium;