Classic Dijon Vinaigrette

Name: Classic Dijon Vinaigrette
Total time: 5 min
Ingredients: ½ cup extra-virgin olive oil; ¼ cup red-wine vinegar; 2 teaspoons minced shallot; 1 teaspoon Dijon mustard; ¾ teaspoon salt

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This is the ultimate classic red-wine vinaigrette. Be sure to use the best olive oil you have! Source: EatingWell Magazine, March/April 2018

Julia Clancy

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Ingredients

½ cup extra-virgin olive oil
¼ cup red-wine vinegar
2 teaspoons minced shallot
1 teaspoon Dijon mustard
¾ teaspoon salt

Directions

Step 1

Combine oil, vinegar, shallot, mustard and salt in an 8-ounce mason jar. Shake vigorously until combined.

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Tips

To make ahead: Refrigerate for up to 1 week; shake before serving.

Nutrition Facts

Serving Size: 1 Tbsp.

Per Serving:

86 calories; 9.4 g total fat; 1.3 g saturated fat; 154 mg sodium. 4 mg potassium; 0.1 g carbohydrates; 1 mg calcium;

Exchanges:

2 fat

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