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Classic Dijon Vinaigrette
Classic Dijon Vinaigrette
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From: EatingWell Magazine, March/April 2018
This is the ultimate classic red-wine vinaigrette. Be sure to use the best olive oil you have!
- By: Julia Clancy Recipe Developer & Tester
Ingredients 12 servings
for serving adjustment
Serving size has been adjusted!
Original recipe yields 12 servings
Nutrition per serving may change if servings are adjusted.
- ½ cup extra-virgin olive oil
- ¼ cup red-wine vinegar
- 2 teaspoons minced shallot
- 1 teaspoon Dijon mustard
- ¾ teaspoon salt
Preparation
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Prep
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Ready In
- Combine oil, vinegar, shallot, mustard and salt in an 8-ounce mason jar. Shake vigorously until combined.
- To make ahead: Refrigerate for up to 1 week; shake before serving.
- Serving size: 1 Tbsp.
- Per serving: 86 calories; 9 g fat(1 g sat); 0 g fiber; 0 g carbohydrates; 0 g protein; 0 mcg folate; 0 mg cholesterol; 0 g sugars; 0 g added sugars; 0 IU vitamin A; 0 mg vitamin C; 1 mg calcium; 0 mg iron; 154 mg sodium; 4 mg potassium
- Carbohydrate Servings: 0
- Exchanges: 2 fat
