Classic Dijon Vinaigrette
This is the ultimate classic red-wine vinaigrette. Be sure to use the best olive oil you have! Source: EatingWell Magazine, March/April 2018
Ingredients
Directions
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Combine oil, vinegar, shallot, mustard and salt in an 8-ounce mason jar. Shake vigorously until combined.
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Tips
To make ahead: Refrigerate for up to 1 week; shake before serving.
Nutrition Facts
Serving Size: 1 Tbsp.
Per Serving:
86 calories; 9.4 g total fat; 1.3 g saturated fat; 154 mg sodium. 4 mg potassium; 0.1 g carbohydrates; 1 mg calcium;
Exchanges:
2 fat