This is the ultimate classic red-wine vinaigrette. Be sure to use the best olive oil you have!

Julia Clancy
Source: EatingWell Magazine, March/April 2018


Ingredient Checklist


Instructions Checklist
  • Combine oil, vinegar, shallot, mustard and salt in an 8-ounce mason jar. Shake vigorously until combined.



To make ahead: Refrigerate for up to 1 week; shake before serving.

Nutrition Facts

86.2 calories; proteing; carbohydrates 0.1g; exchange other carbs; dietary fiberg; sugarsg; fat 9.4g 14% DV; saturated fat 1.3g 7% DV; cholesterolmg; vitamin a iuIU; vitamin c 0.1mg; folate 0.2mcg; calcium 0.6mg; ironmg; magnesium 0.3mg; potassium 3.8mg; sodium 154.1mg 6% DV.