Caraway seeds and scallion add the flavors of rye bread to this healthy salad dressing. Serve with hearty greens, such as kale or spinach. Source: EatingWell Magazine, March/April 2018

Julia Clancy
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Ingredients

Directions

  • Combine oil, vinegar, scallion, caraway and salt in an 8-ounce mason jar. Shake vigorously until combined.

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Tips

To make ahead: Refrigerate for up to 1 week; shake before serving,

Nutrition Facts

81 calories; 9.1 g total fat; 0.9 g saturated fat; 145 mg sodium. 3 mg potassium; 0.1 g carbohydrates; 0.1 g fiber; 4 IU vitamin a iu; 2 mg calcium; 1 mg magnesium;