Caraway seeds and scallion add the flavors of rye bread to this healthy salad dressing. Serve with hearty greens, such as kale or spinach. Source: EatingWell Magazine, March/April 2018

Julia Clancy


Ingredient Checklist


Instructions Checklist
  • Combine oil, vinegar, scallion, caraway and salt in an 8-ounce mason jar. Shake vigorously until combined.



To make ahead: Refrigerate for up to 1 week; shake before serving,

Nutrition Facts

81 calories; total fat 9.1g 14% DV; saturated fat 0.9g; cholesterolmg; sodium 145mg 6% DV; potassium 3mg; carbohydrates 0.1g; fiber 0.1g; sugarg; proteing; exchange other carbs; vitamin a iu 4IU; vitamin cmg; folatemcg; calcium 2mg; ironmg; magnesium 1mg.