Anchovy Vinaigrette

Anchovy Vinaigrette

0 Reviews
From: EatingWell Magazine, March/April 2018

Lemon juice, a touch of anchovy paste and minced garlic make this healthy salad dressing an eggless, not-creamy version of Caesar.

Ingredients 12 servings

for serving adjustment
Serving size has been adjusted!
Original recipe yields 12 servings
US
Metric
Nutrition per serving may change if servings are adjusted.
  • ½ cup extra-virgin olive oil
  • ¼ cup lemon juice
  • 1 teaspoon anchovy paste
  • 1 teaspoon minced garlic
  • ½ teaspoon salt

Preparation

  • Prep

  • Ready In

  1. Combine oil, lemon juice, anchovy paste, garlic and salt in an 8-ounce mason jar. Shake vigorously until combined.
  • To make ahead: Refrigerate for up to 1 week; shake before serving.

Nutrition information

  • Serving size: 1 Tbsp.
  • Per serving: 87 calories; 9 g fat(1 g sat); 0 g fiber; 0 g carbohydrates; 0 g protein; 1 mcg folate; 0 mg cholesterol; 0 g sugars; 0 g added sugars; 0 IU vitamin A; 2 mg vitamin C; 1 mg calcium; 0 mg iron; 175 mg sodium; 6 mg potassium
  • Carbohydrate Servings: 0
  • Exchanges: 2 fat

Reviews 0