Lemon juice, a touch of anchovy paste and minced garlic make this healthy salad dressing an eggless, not-creamy version of Caesar. Source: EatingWell Magazine, March/April 2018

Julia Clancy
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Ingredients

Directions

  • Combine oil, lemon juice, anchovy paste, garlic and salt in an 8-ounce mason jar. Shake vigorously until combined.

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Tips

To make ahead: Refrigerate for up to 1 week; shake before serving.

Nutrition Facts

87 calories; 9.4 g total fat; 1.3 g saturated fat; 175 mg sodium. 6 mg potassium; 0.4 g carbohydrates; 0.1 g protein; 2 mg vitamin c; 1 mcg folate; 1 mg calcium;