Lemon juice, a touch of anchovy paste and minced garlic make this healthy salad dressing an eggless, not-creamy version of Caesar.

Julia Clancy
Source: EatingWell Magazine, March/April 2018


Ingredient Checklist


Instructions Checklist
  • Combine oil, lemon juice, anchovy paste, garlic and salt in an 8-ounce mason jar. Shake vigorously until combined.



To make ahead: Refrigerate for up to 1 week; shake before serving.

Nutrition Facts

86.7 calories; protein 0.1g; carbohydrates 0.4g; exchange other carbs; dietary fiberg; sugars 0.1g; fat 9.4g 15% DV; saturated fat 1.3g 7% DV; cholesterol 0.1mg; vitamin a iu 0.3IU; vitamin c 2mg 3% DV; folate 1mcg; calcium 1.4mg; ironmg; magnesium 0.4mg; potassium 6.2mg; sodium 175.2mg 7% DV.