This healthy green smoothie gets super creamy from the frozen banana and avocado. Make ahead (up to 1 day) and store it in the fridge until you need a veggie boost. Source: EatingWell Magazine, March/April 2018

Breana Killeen


Ingredient Checklist


Instructions Checklist
  • Combine yogurt, spinach, banana, avocado, water and honey in a blender. Puree until smooth.


Nutrition Facts

357 calories; 8.2 g total fat; 1.5 g saturated fat; 5 mg cholesterol; 238 mg sodium. 1295 mg potassium; 57.8 g carbohydrates; 7.8 g fiber; 39 g sugar; 17.7 g protein; 3833 IU vitamin a iu; 34 mg vitamin c; 94 mcg folate; 554 mg calcium; 3 mg iron; 133 mg magnesium; 6 g added sugar;

Reviews (3)

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3 Ratings
  • 5 star values: 2
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
I love this idea! Easy and simple which makes it perfect for mornings before work! I've only tried this once but plan on making it every morning soon. Read More
Rating: 5 stars
I added ice instead of water and didn't add the honey to save calories and it still tasted great Read More
Rating: 4 stars
Delicious I Like This Taste and its for my health i also try this "" Read More