Carrot-Peanut Noodle Salad
Using a vegetable peeler or spiralizer, cut carrots lengthwise into long thin strands or strips.Advertisement
Whisk oil, peanut butter, lime juice, tamari and water in a large bowl. Add the carrots and gently toss to coat. Serve sprinkled with herbs and peanuts.
2 vegetable, 2 1/ 2 fat