Sheet-Pan Steak & Potatoes
One pan = less cleanup. To make this sheet-pan dinner work, the potatoes are roasted for 15 minutes before the asparagus and skirt steak are added. Finished with rosemary and blue cheese, it's our easy--and healthy--take on steak frites. Source: EatingWell Magazine, March/April 2018
Ingredients
Directions
Nutrition Facts
Serving Size: 1 cup vegetables & 4 oz. steak
Per Serving:
415 calories; 20.8 g total fat; 6.7 g saturated fat; 97 mg cholesterol; 634 mg sodium. 1215 mg potassium; 21.5 g carbohydrates; 3.5 g fiber; 2 g sugar; 35.1 g protein; 724 IU vitamin a iu; 15 mg vitamin c; 132 mcg folate; 76 mg calcium; 5 mg iron; 67 mg magnesium;
Exchanges:
1 starch, 1/2 vegetable, 4 1/2 lean protein, 1 1/2 fat
