Recipe Image

Smoked Sablefish & Radish Flagel

  • 5 m
  • 5 m
Julia Clancy
“Top flagels, aka flat bagels, with smoked sablefish (black cod) for a healthy breakfast or lunch. Sablefish has a firmer texture than smoked salmon. Look for it with other smoked fish in the seafood department at your grocery store or substitute an equal amount of smoked salmon.”

Ingredients

    • ½ poppy flagel or bagel, toasted, if desired
    • 1 tablespoon cultured butter, softened
    • 1½ ounces sliced smoked sablefish
    • 2 tablespoons microgreens
    • 2 tablespoons sliced radishes

Directions

  • 1 Spread flagel (or bagel) with butter. Top with sablefish, microgreens and radishes.
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