Recipe Image

Traditional Greek Salad

  • 20 m
  • 20 m
Carolyn Casner
“Called horiatiki, this lettuce-free salad made up of tomatoes, cucumber, bell pepper, onion, olives and feta is one of the most popular Greek dishes. It is traditionally served with bread, not pita.”

Ingredients

    • 3 tablespoons extra-virgin olive oil
    • 1 tablespoon lemon juice
    • 1 tablespoon red-wine vinegar
    • 1 teaspoon dried oregano
    • ¼ teaspoon salt
    • ¼ teaspoon ground pepper
    • 2 ripe medium tomatoes, cut into ¾-inch dice
    • 1½ cups diced cucumber ( ¾-inch)
    • 1 cup diced green bell pepper ( ¾-inch)
    • ⅓ cup thinly sliced red onion
    • ¼ cup quartered pitted Kalamata olives
    • ½ cup diced feta cheese (2½ ounces)

Directions

  • 1 Whisk oil, lemon juice, vinegar, oregano, salt and pepper together in a large bowl. Add tomatoes, cucumber, bell pepper, onion, olives and feta. Toss to coat.
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