Drunken Rosé Gummies
Stir rosé, sugar and gelatin together in a small saucepan. Let stand for 1 minute. Heat over low heat, stirring often, until the sugar and gelatin are dissolved. Using the liquid dropper, fill the molds. Refrigerate until firm, at least 30 minutes. To unmold, pop the gummies out of the molds.Advertisement
Equipment: 3 silicone gummy bear molds (53 cavities each) with liquid dropper
To make ahead: Unmold gummies and store in an airtight container for up to 4 days.
1/2 other carbohydrate