Turn your favorite summer wine into a sweet treat with this easy recipe for boozy gummy bears. They're just like a cute, miniature jello shot--perfect for parties or to give as a gift.

Carolyn Casner
Source: EatingWell.com, February 2018
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Stir rosé, sugar and gelatin together in a small saucepan. Let stand for 1 minute. Heat over low heat, stirring often, until the sugar and gelatin are dissolved. Using the liquid dropper, fill the molds. Refrigerate until firm, at least 30 minutes. To unmold, pop the gummies out of the molds.

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Tips

Equipment: 3 silicone gummy bear molds (53 cavities each) with liquid dropper

To make ahead: Unmold gummies and store in an airtight container for up to 4 days.

Nutrition Facts

41.7 calories; protein 4.6g 9% DV; carbohydrates 3.5g 1% DV; exchange other carbs; sugars 3.5g; fatg; folate 1.6mcg; calcium 4.7mg 1% DV; iron 0.2mg 1% DV; magnesium 2.2mg 1% DV; potassium 12mg; sodium 11mg; added sugar 3g.

Reviews (1)

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1 Ratings
  • 5 star values: 1
  • 4 star values: 0
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  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
02/21/2018
Yes I ordered a gummy bear mold just to make these and YES it was so worth it. The "boozy" gummy bears you buy at the store just don't compare to these. They actually taste like rose!! Read More