Drunken Rosé Gummies

Drunken Rosé Gummies

1 Review
From: EatingWell.com, February 2018

Turn your favorite summer wine into a sweet treat with this easy recipe for boozy gummy bears. They're just like a cute, miniature jello shot—perfect for parties or to give as a gift.

Ingredients 16 servings

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Original recipe yields 16 servings
Nutrition per serving may change if servings are adjusted.
  • 1 cup rosé wine
  • ¼ cup sugar
  • 3 envelopes unflavored gelatin


  • Prep

  • Ready In

  1. Stir rosé, sugar and gelatin together in a small saucepan. Let stand for 1 minute. Heat over low heat, stirring often, until the sugar and gelatin are dissolved. Using the liquid dropper, fill the molds. Refrigerate until firm, at least 30 minutes. To unmold, pop the gummies out of the molds.
  • Equipment: 3 silicone gummy bear molds (53 cavities each) with liquid dropper
  • To make ahead: Unmold gummies and store in an airtight container for up to 4 days.

Nutrition information

  • Serving size: about 10 gummies
  • Per serving: 42 calories; 0 g fat(0 sat); 0 fiber; 4 g carbohydrates; 5 g protein; 2 mcg folate; 0 cholesterol; 4 g sugars; 3 g added sugars; 0 vitamin A; 0 vitamin C; 5 mg calcium; 0 mg iron; 11 mg sodium; 12 mg potassium
  • Carbohydrate Servings: ½
  • Exchanges: ½ other carbohydrate

Reviews 1

February 21, 2018
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By: RiddleySchirm
Yes, I ordered a gummy bear mold just to make these and YES it was so worth it. The "boozy" gummy bears you buy at the store just don't compare to these. They actually taste like rose!!
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