Nutrition per serving may change if servings are adjusted.
1 cup rosé wine
¼ cup sugar
3 envelopes unflavored gelatin
Stir rosé, sugar and gelatin together in a small saucepan. Let stand for 1 minute. Heat over low heat, stirring often, until the sugar and gelatin are dissolved. Using the liquid dropper, fill the molds. Refrigerate until firm, at least 30 minutes. To unmold, pop the gummies out of the molds.