Chocolate-Covered Prosecco Strawberries
Combine strawberries and prosecco in a medium bowl. Place a bowl on top of the strawberries to keep them submerged. Cover and refrigerate for 8 hours or overnight.Advertisement
Remove the strawberries to a paper towel-lined plate and pat dry. Place chocolate chips in a microwave-safe bowl. Microwave on High in 20-second intervals, stirring each time, until melted, about 1 minute. Dip the strawberries in the chocolate and place on a wax paper-lined plate. Refrigerate until the chocolate hardens, 15 to 20 minutes.
To make ahead: Refrigerate chocolate-covered strawberries for up to 8 hours.
1 other carbohydrate