Chocolate-Covered Prosecco Strawberries

Chocolate-Covered Prosecco Strawberries

1 Review
From:, February 2018

Turn strawberries into a bite-size cocktail in this easy, festive recipe. Just soak the fruit in prosecco or your favorite wine overnight before dipping in chocolate for a classic treat with a boozy upgrade everyone will love.

Ingredients 6 servings

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Original recipe yields 6 servings
Nutrition per serving may change if servings are adjusted.
  • 12 medium strawberries, rinsed and dried
  • 2 cups prosecco or other sparkling wine
  • ⅓ cup bittersweet chocolate chips (2 ounces)


  • Prep

  • Ready In

  1. Combine strawberries and prosecco in a medium bowl. Place a bowl on top of the strawberries to keep them submerged. Cover and refrigerate for 8 hours or overnight.
  2. Remove the strawberries to a paper towel-lined plate and pat dry. Place chocolate chips in a microwave-safe bowl. Microwave on High in 20-second intervals, stirring each time, until melted, about 1 minute. Dip the strawberries in the chocolate and place on a wax paper-lined plate. Refrigerate until the chocolate hardens, 15 to 20 minutes.
  • To make ahead: Refrigerate chocolate-covered strawberries for up to 8 hours.

Nutrition information

  • Serving size: 2 strawberries
  • Per serving: 50 calories; 3 g fat(1 g sat); 1 g fiber; 7 g carbohydrates; 1 g protein; 6 mcg folate; 0 cholesterol; 5 g sugars; 4 g added sugars; 3 IU vitamin A; 14 mg vitamin C; 4 mg calcium; 0 mg iron; 0 mg sodium; 37 mg potassium
  • Nutrition Bonus: Vitamin C (23% daily value)
  • Carbohydrate Servings: ½
  • Exchanges: 1 other carbohydrate

Reviews 1

February 27, 2018
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By: RiddleySchirm
These boozy strawberries were so good. Definitely a new favorite! My boyfriend loved them too.
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