Turn strawberries into a bite-size cocktail in this easy, festive recipe. Just soak the fruit in prosecco or your favorite wine overnight before dipping in chocolate for a classic treat with a boozy upgrade everyone will love.

Carolyn Casner
Source: EatingWell.com, February 2018


Ingredient Checklist


Instructions Checklist
  • Combine strawberries and prosecco in a medium bowl. Place a bowl on top of the strawberries to keep them submerged. Cover and refrigerate for 8 hours or overnight.

  • Remove the strawberries to a paper towel-lined plate and pat dry. Place chocolate chips in a microwave-safe bowl. Microwave on High in 20-second intervals, stirring each time, until melted, about 1 minute. Dip the strawberries in the chocolate and place on a wax paper-lined plate. Refrigerate until the chocolate hardens, 15 to 20 minutes.


To make ahead: Refrigerate chocolate-covered strawberries for up to 8 hours.

Nutrition Facts

50.4 calories; protein 0.6g 1% DV; carbohydrates 7.5g 2% DV; exchange other carbs 0.5; dietary fiber 1.3g 5% DV; sugars 5.1g; fat 2.8g 4% DV; saturated fat 1.5g 7% DV; vitamin a iu 2.9IU; vitamin c 14.1mg 24% DV; folate 5.8mcg 1% DV; calcium 3.8mg; iron 0.1mg 1% DV; magnesium 3.1mg 1% DV; potassium 36.7mg 1% DV; sodium 0.2mg; thiaminmg 1% DV; added sugar 4g.

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Rating: 5 stars
These boozy strawberries were so good. Definitely a new favorite! My boyfriend loved them too. Read More