Turn strawberries into a bite-size cocktail in this easy, festive recipe. Just soak the fruit in prosecco or your favorite wine overnight before dipping in chocolate for a classic treat with a boozy upgrade everyone will love. Source: EatingWell.com, February 2018

Carolyn Casner


Ingredient Checklist


Instructions Checklist
  • Combine strawberries and prosecco in a medium bowl. Place a bowl on top of the strawberries to keep them submerged. Cover and refrigerate for 8 hours or overnight.

  • Remove the strawberries to a paper towel-lined plate and pat dry. Place chocolate chips in a microwave-safe bowl. Microwave on High in 20-second intervals, stirring each time, until melted, about 1 minute. Dip the strawberries in the chocolate and place on a wax paper-lined plate. Refrigerate until the chocolate hardens, 15 to 20 minutes.


To make ahead: Refrigerate chocolate-covered strawberries for up to 8 hours.

Nutrition Facts

50 calories; 2.8 g total fat; 1.5 g saturated fat; 37 mg potassium; 7.5 g carbohydrates; 1.3 g fiber; 5 g sugar; 0.6 g protein; 3 IU vitamin a iu; 14 mg vitamin c; 6 mcg folate; 4 mg calcium; 3 mg magnesium; 4 g added sugar;

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Rating: 5 stars
These boozy strawberries were so good. Definitely a new favorite! My boyfriend loved them too. Read More