Turn strawberries into a bite-size cocktail in this easy, festive recipe. Just soak the fruit in prosecco or your favorite wine overnight before dipping in chocolate for a classic treat with a boozy upgrade everyone will love.
Nutrition per serving may change if servings are adjusted.
12 medium strawberries, rinsed and dried
2 cups prosecco or other sparkling wine
⅓ cup bittersweet chocolate chips (2 ounces)
Combine strawberries and prosecco in a medium bowl. Place a bowl on top of the strawberries to keep them submerged. Cover and refrigerate for 8 hours or overnight.
Remove the strawberries to a paper towel-lined plate and pat dry. Place chocolate chips in a microwave-safe bowl. Microwave on High in 20-second intervals, stirring each time, until melted, about 1 minute. Dip the strawberries in the chocolate and place on a wax paper-lined plate. Refrigerate until the chocolate hardens, 15 to 20 minutes.
To make ahead: Refrigerate chocolate-covered strawberries for up to 8 hours.
50 calories;3 g fat(1 g sat); 1 g fiber; 7 g carbohydrates; 1 g protein; 6 mcg folate; 0 cholesterol; 5 g sugars; 4 g added sugars; 3 IU vitamin A; 14 mg vitamin C; 4 mg calcium; 0 mg iron; 0 mg sodium; 37 mg potassium