Baked Brie with Jam in Puff Pastry

Baked Brie with Jam in Puff Pastry

0 Reviews
From:, February 2018

Serve this decadent yet easy appetizer with apple wedges and crackers and watch it disappear in seconds! It's bound to be your new party go-to.

Ingredients 10 servings

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Original recipe yields 10 servings
Nutrition per serving may change if servings are adjusted.
  • 1 sheet frozen puff pastry (about 8½ ounces), thawed
  • 1 4- to 6-inch round Brie cheese (8 ounces), cold
  • 3 tablespoons raspberry or red currant jam
  • 1 teaspoon canola oil


  • Prep

  • Ready In

  1. Preheat oven to 400°F. Line a baking sheet with parchment paper.
  2. Lay puff pastry on the prepared baking sheet. Place Brie in the center. Spread jam over the top. Fold the pastry up and over the Brie, pleating as necessary to enclose it. Gently pinch the dough together at the center to seal. Flip the Brie over so the pastry is seam-side down. Brush the pastry with oil.
  3. Bake until nicely browned, 30 to 35 minutes. Let cool for 5 to 10 minutes and serve warm.
  • To make ahead: Assemble through Step 2 and refrigerate for up to 1 day.

Nutrition information

  • Serving size: 1 wedge
  • Per serving: 232 calories; 16 g fat(5 g sat); 0 g fiber; 15 g carbohydrates; 7 g protein; 36 mcg folate; 23 mg cholesterol; 4 g sugars; 4 g added sugars; 135 IU vitamin A; 0 vitamin C; 44 mg calcium; 1 mg iron; 205 mg sodium; 50 mg potassium
  • Carbohydrate Servings: 1
  • Exchanges: 2 fat, ½ high-fat protein, ½ other carbohydrate, ½ starch

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