Serve this decadent yet easy appetizer with apple wedges and crackers and watch it disappear in seconds! It's bound to be your new party go-to. Source:, February 2018

Carolyn Casner


Ingredient Checklist


Instructions Checklist
  • Preheat oven to 400 degrees F. Line a baking sheet with parchment paper.

  • Lay puff pastry on the prepared baking sheet. Place Brie in the center. Spread jam over the top. Fold the pastry up and over the Brie, pleating as necessary to enclose it. Gently pinch the dough together at the center to seal. Flip the Brie over so the pastry is seam-side down. Brush the pastry with oil.

  • Bake until nicely browned, 30 to 35 minutes. Let cool for 5 to 10 minutes and serve warm.


To make ahead: Assemble through Step 2 and refrigerate for up to 1 day.

Nutrition Facts

232 calories; total fat 16.2g 25% DV; saturated fat 5.3g; cholesterol 23mg 8% DV; sodium 205mg 8% DV; potassium 50mg 1% DV; carbohydrates 15.2g 5% DV; fiber 0.4g 1% DV; sugar 4g; protein 6.5g 13% DV; exchange other carbs 1; vitamin a iu 135IU; folate 36mcg; calcium 44mg; iron 1mg; magnesium 8mg; thiaminmg; added sugar 4g.

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