Make this creamy, cheesy dip with bread for dipping all in one pan for a simple, crowd-pleasing party appetizer. We use whole-wheat pizza dough for the easy pull-apart bread edge. Source:, February 2018

Carolyn Casner


Ingredient Checklist


Instructions Checklist
  • Preheat oven to 375 degrees F. Brush a 12-inch cast-iron skillet with 2 teaspoons oil. Let dough stand at room temperature while you prepare the spinach dip.

  • Combine spinach, artichoke hearts, cream cheese, sour cream, mozzarella, Parmesan, garlic powder, crushed red pepper, salt and pepper in a medium bowl.

  • Divide the dough into 24 equal pieces. On a lightly floured surface, roll each piece into a ball. Arrange the balls around the perimeter of the prepared pan. Pile the spinach dip mixture in the center. Brush the remaining 2 teaspoons oil over the rolls.

  • Bake until the rolls are well browned and the dip is hot, 35 to 40 minutes.


To make ahead: Prepare spinach-artichoke dip (Step 2) up to 2 days ahead and refrigerate.

Nutrition Facts

112 calories; 6.8 g total fat; 2.8 g saturated fat; 16 mg cholesterol; 189 mg sodium. 100 mg potassium; 9.8 g carbohydrates; 0.9 g fiber; 1 g sugar; 4.4 g protein; 2392 IU vitamin a iu; 2 mg vitamin c; 30 mcg folate; 76 mg calcium; 1 mg iron; 17 mg magnesium;

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Rating: 5 stars
Omg this was amazing. If I could I'd eat the entire thing by myself... Read More