Make this creamy, cheesy dip with bread for dipping all in one pan for a simple, crowd-pleasing party appetizer. We use whole-wheat pizza dough for the easy pull-apart bread edge.

Carolyn Casner
Source:, February 2018


Recipe Summary

25 mins
1 hr


Ingredient Checklist


Instructions Checklist
  • Preheat oven to 375 degrees F. Brush a 12-inch cast-iron skillet with 2 teaspoons oil. Let dough stand at room temperature while you prepare the spinach dip.

  • Combine spinach, artichoke hearts, cream cheese, sour cream, mozzarella, Parmesan, garlic powder, crushed red pepper, salt and pepper in a medium bowl.

  • Divide the dough into 24 equal pieces. On a lightly floured surface, roll each piece into a ball. Arrange the balls around the perimeter of the prepared pan. Pile the spinach dip mixture in the center. Brush the remaining 2 teaspoons oil over the rolls.

  • Bake until the rolls are well browned and the dip is hot, 35 to 40 minutes.


To make ahead: Prepare spinach-artichoke dip (Step 2) up to 2 days ahead and refrigerate.

Nutrition Facts

112 calories; protein 4.4g 9% DV; carbohydrates 9.8g 3% DV; dietary fiber 0.9g 4% DV; sugars 1.1g; fat 6.8g 11% DV; saturated fat 2.8g 14% DV; cholesterol 15.5mg 5% DV; vitamin a iu 2392IU 48% DV; vitamin c 1.5mg 3% DV; folate 30.1mcg 8% DV; calcium 75.8mg 8% DV; iron 0.5mg 3% DV; magnesium 17.4mg 6% DV; potassium 100.5mg 3% DV; sodium 189.1mg 8% DV; thiaminmg 2% DV.

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Rating: 5 stars
Omg this was amazing. If I could I'd eat the entire thing by myself... Read More