Apples contribute a touch of sweetness to a traditional cabbage slaw, and pecans give it a delicious crunchy finish. To save time, substitute 3 cups prepared coleslaw mix for the sliced cabbage and shredded carrots. Source: EatingWell.com, February 2018

Carolyn Casner
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Ingredients

Directions

  • Whisk mayonnaise, vinegar, oil, poppy seeds, salt and pepper together in a large bowl. Add apples, cabbage and carrot; toss to coat. Serve sprinkled with pecans (or almonds).

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Tips

To make ahead: Refrigerate for up to 1 day.

Nutrition Facts

98 calories; 7.7 g total fat; 0.9 g saturated fat; 2 mg cholesterol; 104 mg sodium. 91 mg potassium; 7.4 g carbohydrates; 1.9 g fiber; 5 g sugar; 0.8 g protein; 1863 IU vitamin a iu; 7 mg vitamin c; 4 mcg folate; 17 mg calcium; 8 mg magnesium;

Reviews (1)

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  • 5 star values: 1
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Rating: 5 stars
03/06/2018
I have been making this for a few years putting most of the same ingredients in mine. I was just winging it and then I found YOUR recipe. My changes are Pepitas in place of the almonds/pecans and the addition of dried cranberries which goes well with the apples. I serve as a side with burgers pulled pork sandwiches and roast beef au jus. Thank you! Read More