Apple Slaw with Poppy Seed Dressing
Whisk mayonnaise, vinegar, oil, poppy seeds, salt and pepper together in a large bowl. Add apples, cabbage and carrot; toss to coat. Serve sprinkled with pecans (or almonds).Advertisement
To make ahead: Refrigerate for up to 1 day.
1 1/2 fat, 1/2 fruit, 1/2 vegetable