Apples contribute a touch of sweetness to a traditional cabbage slaw, and pecans give it a delicious crunchy finish. To save time, substitute 3 cups prepared coleslaw mix for the sliced cabbage and shredded carrots.

Carolyn Casner
Source:, February 2018


Ingredient Checklist


Instructions Checklist
  • Whisk mayonnaise, vinegar, oil, poppy seeds, salt and pepper together in a large bowl. Add apples, cabbage and carrot; toss to coat. Serve sprinkled with pecans (or almonds).



To make ahead: Refrigerate for up to 1 day.

Nutrition Facts

98.4 calories; protein 0.8g 2% DV; carbohydrates 7.4g 2% DV; exchange other carbs 0.5; dietary fiber 1.9g 8% DV; sugars 4.9g; fat 7.7g 12% DV; saturated fat 0.9g 5% DV; cholesterol 2.3mg 1% DV; vitamin a iu 1862.7IU 37% DV; vitamin c 7.2mg 12% DV; folate 4.3mcg 1% DV; calcium 16.7mg 2% DV; iron 0.3mg 2% DV; magnesium 7.7mg 3% DV; potassium 91.4mg 3% DV; sodium 104.4mg 4% DV; thiaminmg 3% DV.

Reviews (1)

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  • 5 star values: 1
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Rating: 5 stars
I have been making this for a few years putting most of the same ingredients in mine. I was just winging it and then I found YOUR recipe. My changes are Pepitas in place of the almonds/pecans and the addition of dried cranberries which goes well with the apples. I serve as a side with burgers pulled pork sandwiches and roast beef au jus. Thank you! Read More