Use up unused broccoli stems by making your own broccoli slaw instead of using the bagged slaw in this easy potluck favorite. Trim and peel the stalks with a vegetable peeler, then cut 3 cups of matchsticks with the julienne blade on a mandoline or by hand.

Carolyn Casner
Source:, February 2018




Ingredient Checklist


Instructions Checklist
  • Whisk yogurt, mayonnaise, vinegar, sugar, salt and pepper together in a large bowl. Add broccoli slaw (or hand-cut stems), cabbage, carrot, cranberries and scallions; toss to coat.



To make ahead: Refrigerate for up to 3 days.

Nutrition Facts

84 calories; protein 1.4g 3% DV; carbohydrates 10.9g 4% DV; dietary fiber 1.6g 7% DV; sugars 7.3g; fat 4.3g 7% DV; saturated fat 0.7g 4% DV; cholesterol 2.7mg 1% DV; vitamin a iu 1838.2IU 37% DV; vitamin c 33.8mg 56% DV; folate 5.3mcg 1% DV; calcium 36.3mg 4% DV; iron 0.5mg 3% DV; magnesium 10.6mg 4% DV; potassium 176.3mg 5% DV; sodium 172.8mg 7% DV; thiaminmg 1% DV; added sugar 1g.