Use up unused broccoli stems by making your own broccoli slaw instead of using the bagged slaw in this easy potluck favorite. Trim and peel the stalks with a vegetable peeler, then cut 3 cups of matchsticks with the julienne blade on a mandoline or by hand. Source:, February 2018

Carolyn Casner



  • Whisk yogurt, mayonnaise, vinegar, sugar, salt and pepper together in a large bowl. Add broccoli slaw (or hand-cut stems), cabbage, carrot, cranberries and scallions; toss to coat.



To make ahead: Refrigerate for up to 3 days.

Nutrition Facts

84 calories; 4.3 g total fat; 3 mg cholesterol; 173 mg sodium. 10.9 g carbohydrates; 1.4 g protein; Full Nutrition