Use up unused broccoli stems by making your own broccoli slaw instead of using the bagged slaw in this easy potluck favorite. Trim and peel the stalks with a vegetable peeler, then cut 3 cups of matchsticks with the julienne blade on a mandoline or by hand. Source: EatingWell.com, February 2018

Carolyn Casner
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Ingredients

Directions

  • Whisk yogurt, mayonnaise, vinegar, sugar, salt and pepper together in a large bowl. Add broccoli slaw (or hand-cut stems), cabbage, carrot, cranberries and scallions; toss to coat.

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Tips

To make ahead: Refrigerate for up to 3 days.

Nutrition Facts

84 calories; 4.3 g total fat; 0.7 g saturated fat; 3 mg cholesterol; 173 mg sodium. 176 mg potassium; 10.9 g carbohydrates; 1.6 g fiber; 7 g sugar; 1.4 g protein; 1838 IU vitamin a iu; 34 mg vitamin c; 5 mcg folate; 36 mg calcium; 11 mg magnesium; 1 g added sugar;