Avocado Egg Salad Sandwiches

Avocado Egg Salad Sandwiches

3 Reviews
From: EatingWell.com, February 2018

Lighten up classic egg salad by swapping in creamy avocado instead of using mayonnaise. Sandwich it between toasted whole-wheat bread and you've got an easy, packable lunch ready for work or school.

Ingredients 2 servings

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Original recipe yields 2 servings
Nutrition per serving may change if servings are adjusted.
  • ½ ripe avocado
  • 1½ teaspoons lemon juice
  • 1 teaspoon avocado oil
  • 3 hard-boiled eggs, chopped
  • ¼ cup finely chopped celery (about 1 stalk)
  • 1 tablespoon snipped fresh chives
  • ¼ teaspoon salt
  • ⅛ teaspoon ground pepper
  • 4 slices whole-wheat sandwich bread, toasted
  • 2 leaves lettuce


  • Prep

  • Ready In

  1. Scoop the flesh from the avocado half into a medium bowl. Add lemon juice and oil; mash until mostly smooth. Add chopped eggs, celery, chives, salt and pepper and stir to combine. Divide the mixture between 2 slices of toast. Top each with a piece of lettuce and another slice of toast.

Nutrition information

  • Serving size: 1 sandwich
  • Per serving: 350 calories; 19 g fat(4 g sat); 7 g fiber; 30 g carbohydrates; 17 g protein; 119 mcg folate; 246 mg cholesterol; 4 g sugars; 3 g added sugars; 1,761 IU vitamin A; 8 mg vitamin C; 141 mg calcium; 3 mg iron; 642 mg sodium; 547 mg potassium
  • Nutrition Bonus: Vitamin A (35% daily value), Folate (30% dv)
  • Carbohydrate Servings: 2
  • Exchanges: 2 fat, 1½ medium-fat protein, 1½ starch, ½ vegetable

Reviews 3

July 31, 2019
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By: Angelle Glover
Made it as is and whole family liked it. Goes really good with hearty whole wheat bread from bakery or wrapped in lettuce if low carb.
June 08, 2019
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By: bellevue20
I make it as is and enjoyed it. It was a nice change from the standard egg salad recipe I am use to making.
November 26, 2018
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By: Eatingwelloverhere
Pretty yummy base recipe. I added jalepeno, chopped bell pepper, and dill instead of chives. I added a generous amount of salt, and extra citrus. Between the eggs and the avocado, the recipe needs it. I enjoyed it and will using it again.
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