Make salad something your kids will actually want to eat with this kid-friendly crudité. Put it out before dinner and watch them eat all their veggies without a fuss! Source:, February 2018

Carolyn Casner


Ingredient Checklist


Instructions Checklist
  • Whisk mayonnaise, vinegar, oil, poppy seeds, sugar, salt and pepper together in a small bowl. Divide the dressing among 4 small bowls and serve with lettuce, carrot, cucumber and apple.



To make ahead: Refrigerate dressing for up to 4 days.

Nutrition Facts

176 calories; 14.3 g total fat; 2.2 g saturated fat; 6 mg cholesterol; 254 mg sodium. 219 mg potassium; 11.9 g carbohydrates; 2.3 g fiber; 8 g sugar; 1 g protein; 5191 IU vitamin a iu; 5 mg vitamin c; 19 mcg folate; 32 mg calcium; 14 mg magnesium; 1 g added sugar;