Tender pressure-cooker roast beef leftovers become another easy dinner in this recipe for classic barbecue pulled beef sandwiches. The quick homemade barbecue sauce in this recipe is not only finger-licking good, it also has less sugar and sodium than store-bought versions.

Diabetic Living Magazine
Source: Diabetic Living Magazine

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Recipe Summary

active:
15 mins
total:
15 mins
Servings:
4
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat oil in a medium nonstick saucepan over medium heat. Add onion; cook about 5 minutes or until tender, stirring occasionally. Add tomato sauce, tomato paste, mustard, Worcestershire and honey. Bring to a boil; reduce heat and simmer, uncovered, until slightly thickened, about 5 minutes. Add beef to the sauce, stirring to coat. Heat through.

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  • Split and toast buns. Spoon the meat mixture into the buns.

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Nutrition Facts

351 calories; protein 30g 60% DV; carbohydrates 34g 11% DV; exchange other carbs 2.5; dietary fiber 4g 16% DV; fat 9g 14% DV; saturated fat 2g 10% DV; cholesterol 50mg 17% DV; sodium 539mg 22% DV.

Reviews (1)

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1 Ratings
  • 5 star values: 1
  • 4 star values: 0
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Rating: 5 stars
02/24/2018
Impresionante! Read More