Pressure-Cooker Barbecue Beef Sandwiches
Heat oil in a medium nonstick saucepan over medium heat. Add onion; cook about 5 minutes or until tender, stirring occasionally. Add tomato sauce, tomato paste, mustard, Worcestershire and honey. Bring to a boil; reduce heat and simmer, uncovered, until slightly thickened, about 5 minutes. Add beef to the sauce, stirring to coat. Heat through.Advertisement
Split and toast buns. Spoon the meat mixture into the buns.
2 starch, 3 1/2 lean meat, 1 fat