Leftover pressure-cooked roast beef gets put to good use as another easy dinner in this recipe for easy beef tacos. We love our tacos topped with the classics--lettuce, cheese, salsa and sour cream--but put out all your favorite toppings and let everyone build their own.

Diabetic Living Magazine
Source: Diabetic Living Magazine
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place a tortilla on each of 4 serving plates. Divide lettuce among tortillas. Top with beef, peppers and cheese. Garnish with salsa and sour cream, if desired.

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Nutrition Facts

348 calories; protein 37g 74% DV; carbohydrates 19g 6% DV; exchange other carbs 1.5; dietary fiber 11g 44% DV; sugars -1g; fat 12g 19% DV; saturated fat 5g 25% DV; cholesterol 60mg 20% DV; vitamin a iu -1IU; vitamin c -1mg -2% DV; folate -1mcg; calcium -1mg; iron -1mg -6% DV; magnesium -1mg; potassium -1mg; sodium 601mg 24% DV; thiamin -1mg -100% DV.