Leftover pressure-cooked roast beef gets put to good use as another easy dinner in this recipe for easy beef tacos. We love our tacos topped with the classics--lettuce, cheese, salsa and sour cream--but put out all your favorite toppings and let everyone build their own. Source: Diabetic Living Magazine

Diabetic Living Magazine
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Ingredients

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Associated Recipes

Directions

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  • Place a tortilla on each of 4 serving plates. Divide lettuce among tortillas. Top with beef, peppers and cheese. Garnish with salsa and sour cream, if desired.

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Nutrition Facts

348 calories; 12 g total fat; 5 g saturated fat; 60 mg cholesterol; 601 mg sodium. 19 g carbohydrates; 11 g fiber; 37 g protein;