Hasselback Pizza Bread
Preheat oven to 400 degrees F. Line a large baking sheet with foil.Advertisement
Cut vertical slits in baguette, stopping just before you cut through so that the slices stay connected at the bottom. Space the slits about 1/2 inch apart. Place the baguette on the prepared baking sheet. Using a small spoon, dollop a scant teaspoon pizza sauce into each slit. Divide cheese among the slits and add 1 slice pepperoni and 1 basil leaf to each. Bake until the cheese melts and the bread is toasted, 10 to 15 minutes.