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The Hasselback techinique--making crosswise cuts in a vegetable, fruit or in this case, a baguette, to create space for adding in additional flavors like cheese--turns whole-grain bread into a fast and easy pizza in this fun recipe. We like classic pepperoni and basil, but feel free to squeeze in your favorite toppings. Source: EatingWell.com, February 2018

Carolyn Casner


Ingredient Checklist


Instructions Checklist
  • Preheat oven to 400 degrees F. Line a large baking sheet with foil.

  • Cut vertical slits in baguette, stopping just before you cut through so that the slices stay connected at the bottom. Space the slits about 1/2 inch apart. Place the baguette on the prepared baking sheet. Using a small spoon, dollop a scant teaspoon pizza sauce into each slit. Divide cheese among the slits and add 1 slice pepperoni and 1 basil leaf to each. Bake until the cheese melts and the bread is toasted, 10 to 15 minutes.

Nutrition Facts

83 calories; 2.4 g total fat; 1 g saturated fat; 6 mg cholesterol; 202 mg sodium. 24 mg potassium; 12.5 g carbohydrates; 0.6 g fiber; 1 g sugar; 3.5 g protein; 86 IU vitamin a iu; 2 mg vitamin c; 1 mcg folate; 29 mg calcium; 1 mg iron; 2 mg magnesium;


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