Hasselback Pizza Bread

Hasselback Pizza Bread

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From: EatingWell.com, February 2018

The Hasselback techinique—making crosswise cuts in a vegetable, fruit or in this case, a baguette, to create space for adding in additional flavors like cheese—turns whole-grain bread into a fast and easy pizza in this fun recipe. We like classic pepperoni and basil, but feel free to squeeze in your favorite toppings.

Ingredients 22 servings

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Original recipe yields 22 servings
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  • 1 18- to 20-inch whole-grain baguette
  • ⅓ cup pizza sauce
  • 1 cup shredded mozzarella cheese
  • 22 to 25 pepperoni slices
  • 22 to 25 fresh basil leaves

Preparation

  • Prep

  • Ready In

  1. Preheat oven to 400°F. Line a large baking sheet with foil.
  2. Cut vertical slits in baguette, stopping just before you cut through so that the slices stay connected at the bottom. Space the slits about ½ inch apart. Place the baguette on the prepared baking sheet. Using a small spoon, dollop a scant teaspoon pizza sauce into each slit. Divide cheese among the slits and add 1 slice pepperoni and 1 basil leaf to each. Bake until the cheese melts and the bread is toasted, 10 to 15 minutes.

Nutrition information

  • Serving size: 1 slice
  • Per serving: 83 calories; 2 g fat(1 g sat); 1 g fiber; 13 g carbohydrates; 3 g protein; 1 mcg folate; 6 mg cholesterol; 1 g sugars; 0 g added sugars; 86 IU vitamin A; 2 mg vitamin C; 29 mg calcium; 1 mg iron; 202 mg sodium; 24 mg potassium
  • Carbohydrate Servings: 1
  • Exchanges: 1 starch

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