Greek Turkey Burgers with Spinach, Feta & Tzatziki
To make ahead: Prepare patties, wrap individually and refrigerate for up to 8 hours.
Tip: To oil a grill rack, oil a folded paper towel, hold it with tongs and rub it over the rack. (Do not use cooking spray on a hot grill.)
3 medium-fat protein, 1 1/2 starch, 1 vegetable