This super-simple method for sautéed zucchini makes an easy and healthy vegetable side dish. Add garlic, pesto or even Parmesan cheese for extra flavor. Source: EatingWell.com, February 2018

EatingWell Test Kitchen
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Ingredients

Directions

  • Heat oil in a large nonstick skillet over medium heat. Add zucchini and cook, stirring every 2 to 3 minutes, until tender and most of the slices are golden brown, about 25 minutes.

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Nutrition Facts

58 calories; 3 g total fat; 0.5 g saturated fat; 17 mg sodium. 562 mg potassium; 6.7 g carbohydrates; 1.9 g fiber; 5 g sugar; 2.6 g protein; 431 IU vitamin a iu; 39 mg vitamin c; 52 mcg folate; 34 mg calcium; 1 mg iron; 39 mg magnesium;