Nutrition per serving may change if servings are adjusted.
2 pounds zucchini, (about 4 medium), trimmed and cut into ½inch slices
1 tablespoon extra-virgin olive oil
Place a baking sheet on the middle rack of the oven. Preheat oven to 500°F.
Toss zucchini with oil in a large bowl. Spread the zucchini on the preheated baking sheet in a single layer. Roast until beginning to brown, 5 to 7 minutes. Turn the zucchini and continue roasting until just tender, 7 to 9 minutes more.
68 calories;4 g fat(1 g sat); 2 g fiber; 7 g carbohydrates; 3 g protein; 52 mcg folate; 0 cholesterol; 5 g sugars; 0 g added sugars; 431 IU vitamin A; 39 mg vitamin C; 34 mg calcium; 1 mg iron; 17 mg sodium; 562 mg potassium