Easy Grilled Zucchini

Easy Grilled Zucchini

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From: EatingWell.com, February 2018

Looking for a new way to cook zucchini? Try grilling it.

Ingredients 6 servings

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Original recipe yields 6 servings
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  • 2 pounds small zucchini, cut into lengthwise slices about ½ inch thick


  • Prep

  • Ready In

  1. Preheat grill to medium-high or place a grill pan over medium-high heat until hot.
  2. Oil the grill rack (see Tips) or the grill pan. Grill zucchini slices, turning once, until tender, 6 to 8 minutes.
  • Tip: To oil a grill rack, oil a folded paper towel, hold it with tongs and rub it over the rack. (Do not use cooking spray on a hot grill.)

Nutrition information

  • Serving size: about ⅙ of recipe
  • Per serving: 24 calories; 0 g fat(0 g sat); 1 g fiber; 4 g carbohydrates; 2 g protein; 34 mcg folate; 0 cholesterol; 3 g sugars; 0 g added sugars; 287 IU vitamin A; 26 mg vitamin C; 23 mg calcium; 1 mg iron; 11 mg sodium; 375 mg potassium
  • Nutrition Bonus: Vitamin C (43% daily value)
  • Carbohydrate Servings: ½
  • Exchanges: 1 vegetable

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