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Greek Kale Salad with Quinoa & Chicken

  • 10 m
  • 10 m
Joy Howard
“Toss the cooked chicken into this healthy 5-ingredient salad recipe while it's still warm to lightly wilt the kale, making it softer and easier to eat. Using store-bought salad dressing saves time, but you could also make your own Mediterranean vinaigrette.”


    • 4 cups chopped kale
    • 1½ cups shredded cooked chicken
    • 1 cup cooked quinoa
    • ¼ cup sliced jarred roasted red peppers
    • ¼ cup Greek salad dressing (see Tip)
    • Crumbled feta cheese (optional)
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