Toss the cooked chicken into this healthy 5-ingredient salad recipe while it's still warm to lightly wilt the kale, making it softer and easier to eat. Using store-bought salad dressing saves time, but you could also make your own Mediterranean vinaigrette. Source: EatingWell.com, January 2018

Joy Howard
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Ingredients

Directions

  • Place kale, chicken, quinoa and roasted peppers in a large bowl. Add dressing and toss to coat. Top with feta, if desired.

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Nutrition Facts

301 calories; 7.9 g total fat; 42 mg cholesterol; 378 mg sodium. 27.1 g carbohydrates; 29.8 g protein; Full Nutrition

Reviews (2)

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2 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
07/11/2019
We loved it! A quick easy tasty weeknight meal. Read More
Rating: 5 stars
02/06/2018
When I was making this I thought "Yeah this is gonna be a good salad." But WHOA. Definitely my new go-to filling lunch. Read More