Creamy Parmesan Garlic Mushroom Chicken

Creamy Parmesan Garlic Mushroom Chicken

5 Reviews
From:, January 2018

A rich and creamy sauce coats chicken breasts in this quick and comforting dinner. If you don't have chicken cutlets (thin-sliced boneless chicken breast) on hand, you can make your own by slicing two 8-ounce chicken breasts in half horizontally.

Ingredients 4 servings

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Original recipe yields 4 servings
Nutrition per serving may change if servings are adjusted.
  • ¼ cup plus 2 teaspoons all-purpose flour, divided
  • 1 pound thin-sliced boneless chicken breast (4 pieces)
  • ½ teaspoon salt, divided
  • ¼ teaspoon ground pepper
  • 2 tablespoons extra-virgin olive oil, divided
  • 8 ounces white or cremini (baby bella) mushrooms, quartered
  • 1 tablespoon minced garlic
  • ¼ cup dry white wine
  • ½ cup half-and-half
  • ¼ cup shredded Parmesan cheese
  • 2 tablespoons chopped fresh parsley


  • Prep

  • Ready In

  1. Place ¼ cup flour in a shallow dish. Sprinkle chicken with ¼ teaspoon salt and pepper. Coat chicken in the flour, shaking off the excess. Discard any leftover flour.
  2. Heat 1 tablespoon oil in a large skillet over medium-high heat. Add the chicken and cook, turning once, until golden brown and cooked through, 2 to 4 minutes per side. Transfer the chicken to a plate; cover to keep warm.
  3. Add the remaining 1 tablespoon oil to the pan. Reduce heat to medium and add mushrooms and the remaining ¼ teaspoon salt. Cook, stirring frequently, until the mushrooms are beginning to brown and soften, 4 to 6 minutes. Add garlic and cook, stirring, until fragrant, about 30 seconds more. Sprinkle the remaining 2 teaspoons flour over the mushrooms and stir to coat. Add wine and cook, stirring, until thickened and most of the liquid has evaporated, about 1 minute. Add half-and-half and cook, stirring, until the sauce is bubbling and thickened, 1 to 2 minutes. Remove from heat and top with Parmesan and parsley.

Nutrition information

  • Serving size: 4 cutlets & ⅓ cup sauce
  • Per serving: 299 calories; 14 g fat(5 g sat); 0 g fiber; 11 g carbohydrates; 28 g protein; 36 mcg folate; 77 mg cholesterol; 3 g sugars; 0 g added sugars; 324 IU vitamin A; 4 mg vitamin C; 118 mg calcium; 2 mg iron; 454 mg sodium; 507 mg potassium
  • Carbohydrate Servings: ½
  • Exchanges: 3½ lean-protein, 2 fat, ½ starch, ½ vegetable

Reviews 5

March 01, 2019
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By: wwincolorado
Good flavor, easy to make. The wine is a nice addition. Made it with skinless chicken thighs because that's what I had thawed.
January 30, 2019
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By: BarbLee
`Perfect weeknight dinner. Quick and easy to make, but best of all...the whole family LOVED it!
January 27, 2019
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By: Arthur
Simple, easy, and delicious.
January 03, 2019
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By: aefin.fisher
Family loved it - even my picky eater! Could make a little more sauce as it was so yummy. :)
January 24, 2018
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By: Nini
Great dish! Nothing but good things to say about this dish. Easy to do.
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