A rich and creamy sauce coats chicken breasts in this quick and comforting dinner. If you don't have chicken cutlets (thin-sliced boneless chicken breast) on hand, you can make your own by slicing two 8-ounce chicken breasts in half horizontally.

Hilary Meyer
Source: EatingWell.com, January 2018
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place 1/4 cup flour in a shallow dish. Sprinkle chicken with 1/4 teaspoon salt and pepper. Coat chicken in the flour, shaking off the excess. Discard any leftover flour.

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  • Heat 1 tablespoon oil in a large skillet over medium-high heat. Add the chicken and cook, turning once, until golden brown and cooked through, 2 to 4 minutes per side. Transfer the chicken to a plate; cover to keep warm.

  • Add the remaining 1 tablespoon oil to the pan. Reduce heat to medium and add mushrooms and the remaining 1/4 teaspoon salt. Cook, stirring frequently, until the mushrooms are beginning to brown and soften, 4 to 6 minutes. Add garlic and cook, stirring, until fragrant, about 30 seconds more. Sprinkle the remaining 2 teaspoons flour over the mushrooms and stir to coat. Add wine and cook, stirring, until thickened and most of the liquid has evaporated, about 1 minute. Add half-and-half and cook, stirring, until the sauce is bubbling and thickened, 1 to 2 minutes. Remove from heat and top with Parmesan and parsley.

Nutrition Facts

299.3 calories; protein 27.7g 55% DV; carbohydrates 10.8g 4% DV; exchange other carbs 0.5; dietary fiber 0.4g 2% DV; sugars 2.8g; fat 14.3g 22% DV; saturated fat 4.6g 23% DV; cholesterol 76.8mg 26% DV; vitamin a iu 324IU 7% DV; vitamin c 4mg 7% DV; folate 35.7mcg 9% DV; calcium 118.4mg 12% DV; iron 1.6mg 9% DV; magnesium 31.9mg 11% DV; potassium 506.9mg 14% DV; sodium 454.4mg 18% DV; thiamin 0.2mg 17% DV.

Reviews (5)

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5 Ratings
  • 5 star values: 5
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
03/01/2019
Good flavor easy to make. The wine is a nice addition. Made it with skinless chicken thighs because that's what I had thawed. Read More
Rating: 5 stars
01/30/2019
Perfect weeknight dinner. Quick and easy to make but best of all...the whole family LOVED it! Read More
Rating: 5 stars
01/27/2019
Simple easy and delicious. Read More
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Rating: 5 stars
01/03/2019
Family loved it - even my picky eater! Could make a little more sauce as it was so yummy.:) Read More
Rating: 5 stars
01/24/2018
Great dish! Nothing but good things to say about this dish. Easy to do. Read More