Recipe Image

Maple Roasted Carrots

  • 10 m
  • 35 m
Carolyn Casner
“Roasting brings out the inherent sweetness in carrots—but add a little maple syrup and butter and you have a caramelized vegetable your kids (and you!) will actually want to eat seconds of.”


    • 1½ pounds carrots, sliced ¼ inch thick on the diagonal
    • 2 tablespoons melted butter
    • 2 tablespoons pure maple syrup
    • ½ teaspoon salt
    • ¼ teaspoon ground pepper
    • 2 teaspoons snipped fresh chives (optional)


  • 1 Preheat oven to 400°F.
  • 2 Stir carrots, butter, maple syrup, salt and pepper together in a large bowl. Spread evenly on a large rimmed baking sheet and roast, stirring once, until tender, 20 to 25 minutes. Sprinkle with chives, if desired.
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