Roasting brings out the inherent sweetness in carrots--but add a little maple syrup and butter and you have a caramelized vegetable your kids (and you!) will actually want to eat seconds of.

Carolyn Casner
Source:, January 2018


Recipe Summary

10 mins
35 mins


Ingredient Checklist


Instructions Checklist
  • Preheat oven to 400 degrees F.

  • Stir carrots, butter, maple syrup, salt and pepper together in a large bowl. Spread evenly on a large rimmed baking sheet and roast, stirring once, until tender, 20 to 25 minutes. Sprinkle with chives, if desired.

Nutrition Facts

98 calories; protein 1.1g 2% DV; carbohydrates 15.4g 5% DV; exchange other carbs 1; dietary fiber 3.2g 13% DV; sugars 9.4g; fat 4.1g 6% DV; saturated fat 2.5g 12% DV; cholesterol 10.2mg 3% DV; vitamin a iu 19077.6IU 382% DV; vitamin c 6.9mg 12% DV; folate 22mcg 6% DV; calcium 46.2mg 5% DV; iron 0.4mg 2% DV; magnesium 15.4mg 6% DV; potassium 380.4mg 11% DV; sodium 303.3mg 12% DV; thiamin 0.1mg 8% DV; added sugar 6g.

Reviews (1)

Read More Reviews
1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
Well what I got to taste of it was really good buttery and not too sweet. I took them out of the oven snd my helpless husband needed my help so I left the kitchen for a few minutes when I returned I discovered the dog had gotten on the counter and eaten almost the whole pan!!!!!???? Read More