Roasting brings out the inherent sweetness in carrots--but add a little maple syrup and butter and you have a caramelized vegetable your kids (and you!) will actually want to eat seconds of. Source:, January 2018

Carolyn Casner


Ingredient Checklist


Instructions Checklist
  • Preheat oven to 400 degrees F.

  • Stir carrots, butter, maple syrup, salt and pepper together in a large bowl. Spread evenly on a large rimmed baking sheet and roast, stirring once, until tender, 20 to 25 minutes. Sprinkle with chives, if desired.

Nutrition Facts

98 calories; 4.1 g total fat; 2.5 g saturated fat; 10 mg cholesterol; 303 mg sodium. 380 mg potassium; 15.4 g carbohydrates; 3.2 g fiber; 9 g sugar; 1.1 g protein; 19078 IU vitamin a iu; 7 mg vitamin c; 22 mcg folate; 46 mg calcium; 15 mg magnesium; 6 g added sugar;

Reviews (1)

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Rating: 5 stars
Well what I got to taste of it was really good buttery and not too sweet. I took them out of the oven snd my helpless husband needed my help so I left the kitchen for a few minutes when I returned I discovered the dog had gotten on the counter and eaten almost the whole pan!!!!!???? Read More