Roasting brings out the inherent sweetness in carrots--but add a little maple syrup and butter and you have a caramelized vegetable your kids (and you!) will actually want to eat seconds of. Source: EatingWell.com, January 2018

Carolyn Casner
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Ingredients

Directions

  • Preheat oven to 400 degrees F.

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  • Stir carrots, butter, maple syrup, salt and pepper together in a large bowl. Spread evenly on a large rimmed baking sheet and roast, stirring once, until tender, 20 to 25 minutes. Sprinkle with chives, if desired.

Nutrition Facts

98 calories; 4.1 g total fat; 10 mg cholesterol; 303 mg sodium. 15.4 g carbohydrates; 1.1 g protein; Full Nutrition

Reviews (1)

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1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
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Rating: 5 stars
11/22/2018
Well what I got to taste of it was really good buttery and not too sweet. I took them out of the oven snd my helpless husband needed my help so I left the kitchen for a few minutes when I returned I discovered the dog had gotten on the counter and eaten almost the whole pan!!!!!???? Read More