Vegan Cream of Mushroom Soup
To make ahead: Prepare throuugh Step 4 and refrigerate for up to 2 days.
Serving Size: 2 cups
534 calories; total fat 45.7g 70% DV; saturated fat 4.6g; sodium 410mg 16% DV; potassium 928mg 26% DV; carbohydrates 23g 7% DV; fiber 7.2g 29% DV; sugar 7g; protein 13.1g 26% DV; exchange other carbs 2; vitamin a iu 141IU; vitamin c 6mg; folate 98mcg; calcium 99mg; iron 3mg; magnesium 124mg; thiaminmg.
10 fat, 3 vegetable