This creamy, crowd-pleasing dip comes together with ease in your crock pot. Leave it in the slow cooker all party long to keep it warm for serving with perfect, melty cheese in every bite. Whole-wheat bread and raw veggie dippers allow you to dig in without the guilt.

Carolyn Casner
Source:, December 2017


Recipe Summary

15 mins
2 hrs 15 mins


Ingredient Checklist


Instructions Checklist
  • Combine spinach, artichoke hearts, cream cheese, sour cream, mozzarella, Parmesan, garlic powder, crushed red pepper, salt and pepper in a 4-quart slow cooker. Cook on High for 2 hours. Stir and serve with sliced vegetables and baguette slices.


Nutrition Facts

169 calories; protein 7.2g 14% DV; carbohydrates 20.6g 7% DV; dietary fiber 1.9g 8% DV; sugars 2.2g; fat 7g 11% DV; saturated fat 3.7g 19% DV; cholesterol 20.9mg 7% DV; vitamin a iu 4291.9IU 86% DV; vitamin c 33.1mg 55% DV; folate 55.7mcg 14% DV; calcium 108.8mg 11% DV; iron 1.7mg 10% DV; magnesium 28.6mg 10% DV; potassium 195.8mg 6% DV; sodium 378.6mg 15% DV; thiamin 0.1mg 5% DV.

Reviews (1)

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1 Ratings
  • 5 star values: 1
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Rating: 5 stars
Love this dip! It's great that it can be done in the slow cooker. Super creamy and so much healthier than a store-bought or restaurant dip. Read More