This creamy, crowd-pleasing dip comes together with ease in your crock pot. Leave it in the slow cooker all party long to keep it warm for serving with perfect, melty cheese in every bite. Whole-wheat bread and raw veggie dippers allow you to dig in without the guilt. Source: EatingWell.com, December 2017

Carolyn Casner
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Ingredients

Directions

  • Combine spinach, artichoke hearts, cream cheese, sour cream, mozzarella, Parmesan, garlic powder, crushed red pepper, salt and pepper in a 4-quart slow cooker. Cook on High for 2 hours. Stir and serve with sliced vegetables and baguette slices.

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Nutrition Facts

169 calories; 7 g total fat; 3.7 g saturated fat; 21 mg cholesterol; 379 mg sodium. 196 mg potassium; 20.6 g carbohydrates; 1.9 g fiber; 2 g sugar; 7.2 g protein; 4292 IU vitamin a iu; 33 mg vitamin c; 56 mcg folate; 109 mg calcium; 2 mg iron; 29 mg magnesium;

Reviews (1)

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1 Ratings
  • 5 star values: 1
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Rating: 5 stars
01/18/2018
Love this dip! It's great that it can be done in the slow cooker. Super creamy and so much healthier than a store-bought or restaurant dip. Read More