This creamy, crowd-pleasing dip comes together with ease in your crock pot. Leave it in the slow cooker all party long to keep it warm for serving with perfect, melty cheese in every bite. Whole-wheat bread and raw veggie dippers allow you to dig in without the guilt. Source:, December 2017

Carolyn Casner


Ingredient Checklist


Instructions Checklist
  • Combine spinach, artichoke hearts, cream cheese, sour cream, mozzarella, Parmesan, garlic powder, crushed red pepper, salt and pepper in a 4-quart slow cooker. Cook on High for 2 hours. Stir and serve with sliced vegetables and baguette slices.


Nutrition Facts

169 calories; total fat 7g 11% DV; saturated fat 3.7g; cholesterol 21mg 7% DV; sodium 379mg 15% DV; potassium 196mg 5% DV; carbohydrates 20.6g 7% DV; fiber 1.9g 8% DV; sugar 2g; protein 7.2g 14% DV; exchange other carbs 2; vitamin a iu 4292IU; vitamin c 33mg; folate 56mcg; calcium 109mg; iron 2mg; magnesium 29mg; thiaminmg.

Reviews (1)

Read More Reviews
1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
Love this dip! It's great that it can be done in the slow cooker. Super creamy and so much healthier than a store-bought or restaurant dip. Read More