Pan-Fried Cabbage with Bacon & Shallot
Of all the vegetables in the supermarket, cabbage gives you some of the best value for your dollar. It's inexpensive and low in calories, but packed with nutritional benefits (vitamin C, fiber, cancer-fighting phytochemicals). This easy vegetable side dish gets a boost of flavor from shallot, caraway seeds and a delicious finish of crisp bacon. Source: EatingWell.com, December 2017
Ingredients
Directions
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Cook bacon in a large skillet over medium heat until crisp, 6 to 7 minutes. Transfer to a paper towel-lined plate. When cool enough to handle, crumble.
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Add shallot to the pan and cook, stirring, until starting to brown, 1 1/2 to 2 minutes. Add garlic and caraway; cook, stirring, until fragrant, 30 to 60 seconds. Add cabbage, carrots, oil, vinegar, pepper and salt; cook, stirring, until tender, 4 to 6 minutes. Remove from heat and stir in the crumbled bacon.
Nutrition Facts
1 1/2 vegetable, 1 fat