Pan-Fried Cabbage with Bacon & Shallot

Cook bacon in a large skillet over medium heat until crisp, 6 to 7 minutes. Transfer to a paper towel-lined plate. When cool enough to handle, crumble.

Add shallot to the pan and cook, stirring, until starting to brown, 1 1/2 to 2 minutes. Add garlic and caraway; cook, stirring, until fragrant, 30 to 60 seconds. Add cabbage, carrots, oil, vinegar, pepper and salt; cook, stirring, until tender, 4 to 6 minutes. Remove from heat and stir in the crumbled bacon.