Made this recipe with chicken thighs (skin off, bone in) 3 tablespoons of lime juice and used a can of tomatoes -- no other changes. Cooked everything in a deep pot on stove on high, uncovered and then added arborio rice and cooked for another 20 minutes on high, stirring every few minutes. Had with a side salad of tomatoes, cucumber and salad leaves with olive oil, tablespoon of red wine winegar and salt. It was a very tasty and filling dinner. Thanks for a lovely recipe.